If you’re craving a dish that hits all the right notes—comforting, flavorful, and oh-so indulgent—look no further than this Creamy Rotel Pasta with Ground Beef Recipe. It masterfully combines tender pasta, zesty tomatoes with green chilies, and rich, melted cheese alongside savory ground beef, creating a delightful harmony of creamy, spicy, and hearty flavors that will have everyone asking for seconds. This dish is an absolute winner for busy weeknights or anytime you want a comforting meal with a bit of a kick.
Ingredients You’ll Need
The magic of this Creamy Rotel Pasta with Ground Beef Recipe comes down to simple, readily available ingredients that each play a vital role. From the spicy Rotel tomatoes bringing bright flavor to the creamy cheeses adding luscious smoothness, every component builds layers of deliciousness you can taste in every bite.
- 1 lb (450g) ground beef: The hearty protein base that adds a savory depth and satisfying texture.
- 2 cups (200g) uncooked rotini pasta: Twisted pasta that holds onto the creamy sauce perfectly.
- 1 can (10 oz/283g) Rotel diced tomatoes with green chilies: Brings a perfect spicy and tangy kick to elevate the dish.
- 1 cup (240ml) beef broth or water: Adds moisture and enriches the overall flavor.
- 1½ cups (180g) shredded cheddar cheese (or cheese blend): Melts into the sauce creating that irresistible creamy texture.
- 4 oz (115g) cream cheese, cubed: Gives the sauce extra richness and silkiness.
- ½ cup (120ml) heavy cream or milk: Balances heat and rounds out the creaminess.
- 1 small onion, finely diced: Adds sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Infuses warmth and a subtle punch of flavor.
- 1 tbsp olive oil (if needed): Helps sauté the aromatics, preventing them from sticking.
- 1 tsp paprika or taco seasoning (optional): Adds smoky or spiced notes for extra dimension.
- Salt and black pepper, to taste: Essential seasoning to bring all the flavors into perfect harmony.
- Optional garnish: chopped parsley, sliced green onions, extra shredded cheese: Adds freshness and visual appeal when serving.
How to Make Creamy Rotel Pasta with Ground Beef Recipe
Step 1: Cook the Pasta
Bring a medium pot of salted water to a rolling boil. Add the rotini pasta and cook it just until al dente according to the package instructions—this ensures the pasta will hold its bite and not get mushy once mixed with the creamy sauce. Drain the pasta and set it aside, ready to soak up all the flavors later.
Step 2: Brown the Beef
In a large skillet over medium heat, add the ground beef. Use a spatula to break it into small chunks as it cooks, stirring frequently until the beef is fully browned and there’s no pink left. If you notice any excess grease, carefully drain it off for a leaner finish that won’t overpower the creamy sauce.
Step 3: Sauté Onion and Garlic
If your skillet looks dry after browning the beef, add a tablespoon of olive oil to keep things from sticking. Toss in the finely diced onion and sauté for about 3 to 4 minutes until it’s softened and sweetened. Then add the minced garlic and cook for another minute until you can smell that delightful aroma filling the kitchen—this little step adds a flavor boost you won’t want to skip.
Step 4: Add Rotel and Seasonings
Pour in the entire can of Rotel diced tomatoes with green chilies, including the juices—don’t drain it! Add the paprika or taco seasoning if you’re using it, along with the beef broth. Stir these together and bring the mixture to a gentle simmer, letting the flavors meld and the sauce begin to thicken slightly.
Step 5: Add Creamy Ingredients
It’s time to make things luscious and indulgent. Add the cubed cream cheese and the heavy cream into the skillet. Stir continuously for 3 to 5 minutes as the cheese melts down and the sauce transforms into a smooth, velvety coating that clings perfectly to every pasta twist.
Step 6: Combine Pasta and Cheese
Return the cooked rotini to the skillet. Sprinkle in the shredded cheddar cheese and fold everything together gently but thoroughly. The combined warmth of the sauce and pasta will melt the cheddar, turning this into a rich, creamy masterpiece that’s bursting with flavor in every bite.
Step 7: Simmer and Serve
Allow the whole dish to simmer on low for a couple more minutes. This step lets the sauce thicken even more and the flavors to fully marry. Taste and adjust the seasoning with salt and black pepper as needed. Once you’re happy with the flavor, garnish the pasta with your favorite toppings and serve it piping hot. You’re going to love how cozy and satisfying this Creamy Rotel Pasta with Ground Beef Recipe turns out!
How to Serve Creamy Rotel Pasta with Ground Beef Recipe
Garnishes
A simple sprinkle of freshly chopped parsley or sliced green onions adds a pop of color and freshness that balances the rich creaminess. If you’re feeling indulgent, a little extra shredded cheese on top just melts beautifully and adds a lovely gooey finish.
Side Dishes
This pasta pairs wonderfully with a crisp green salad for a refreshing contrast or some steamed vegetables to round out the meal. Garlic bread or warm dinner rolls also make fantastic companions, perfect for mopping up any of that irresistible sauce.
Creative Ways to Present
For a fun twist, serve the creamy pasta in mini hollowed-out bread bowls or stuffed into bell peppers for a colorful presentation. You can also sprinkle some crushed tortilla chips on top for an unexpected crunchy texture that elevates the whole experience.
Make Ahead and Storage
Storing Leftovers
Let the pasta cool completely before transferring it into an airtight container. Stored in the refrigerator, the Creamy Rotel Pasta with Ground Beef Recipe will stay fresh for up to 3 days, making it a perfect reheatable meal for busy days ahead.
Freezing
This dish freezes well if you want to prep in advance for a quick dinner later. Portion it into freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. You may want to add a splash of milk or water to loosen the sauce as it heats. Alternatively, the microwave works in short bursts, stirring between intervals to maintain that creamy consistency.
FAQs
Can I use a different type of pasta for the Creamy Rotel Pasta with Ground Beef Recipe?
Absolutely! Rotini is great for holding the sauce, but penne, shells, or macaroni all work beautifully and will give slightly different textures to enjoy.
Is it possible to make this dish milder or spicier?
Yes! Choose mild Rotel if you prefer less heat, or go for the hot variety if you want to turn up the spice. You can also adjust the taco seasoning or paprika to suit your taste buds.
Can I substitute the ground beef with another protein?
Definitely. You can swap in ground turkey or chicken for a lighter feel, or even use plant-based ground meat alternatives if you want to keep things vegetarian-friendly.
What’s the best cheese to use in this recipe?
Cheddar gives a classic flavor and nice melty texture, but feel free to use pepper jack for a little heat or a cheese blend to add complexity. Cream cheese is essential for that super creamy base, though, so don’t skip it!
Can I prepare this recipe ahead of time and reheat it later?
Yes, this recipe is perfect for make-ahead meals. Just store it properly in the fridge or freezer, and reheat gently to bring all those creamy flavors back to life without sacrificing texture.
Final Thoughts
This Creamy Rotel Pasta with Ground Beef Recipe truly brings comfort food to a whole new level. It’s rich, satisfying, and packed with flavor in every bite, making it a favorite that’s easy enough for weeknights yet impressive enough to share. Give it a try and watch it become a fast favorite in your recipe rotation—you won’t regret it!
Print
Creamy Rotel Pasta with Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Rotel Pasta with Ground Beef is a deliciously easy one-pan meal combining tender rotini pasta, flavorful browned ground beef, and a creamy, cheesy sauce infused with diced tomatoes and green chilies. Perfect for a quick weeknight dinner, this recipe features a comforting blend of cream cheese, cheddar, and savory spices for a satisfying, rich pasta dish with a mild kick.
Ingredients
Meat and Dairy
- 1 lb (450g) ground beef
- 1½ cups (180g) shredded cheddar cheese (or cheese blend)
- 4 oz (115g) cream cheese, cubed
- ½ cup (120ml) heavy cream or milk
Pasta and Vegetables
- 2 cups (200g) uncooked rotini pasta
- 1 small onion, finely diced
- 2 cloves garlic, minced
Liquids and Canned Goods
- 1 can (10 oz/283g) Rotel diced tomatoes with green chilies (mild or hot)
- 1 cup (240ml) beef broth or water
Seasonings and Cooking Oils
- 1 tbsp olive oil (if needed)
- 1 tsp paprika or taco seasoning (optional)
- Salt and black pepper, to taste
Optional Garnishes
- Chopped parsley
- Sliced green onions
- Extra shredded cheese
Instructions
- Cook the Pasta: Bring a medium pot of salted water to a boil. Add rotini pasta and cook until al dente according to package directions. Drain and set aside to prevent overcooking.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Break it up with a spoon as it cooks for even browning. Drain any excess grease to keep the dish from being too oily.
- Sauté Onion and Garlic: If your skillet is dry, add 1 tablespoon of olive oil. Add the finely diced onion and cook for 3–4 minutes until softened and translucent. Then add the minced garlic and sauté for an additional minute until fragrant, ensuring a flavorful base for the sauce.
- Add Rotel and Seasonings: Stir in the Rotel diced tomatoes with green chilies (do not drain), the optional paprika or taco seasoning, and the beef broth. Bring the mixture to a gentle simmer to develop the flavors.
- Add Creamy Ingredients: Add the cubed cream cheese and heavy cream to the skillet. Allow the mixture to simmer for 3–5 minutes, stirring frequently until the cream cheese melts completely and the sauce is smooth and creamy.
- Combine Pasta and Cheese: Add the cooked rotini pasta to the skillet with the sauce. Stir in the shredded cheddar cheese and mix well until the pasta is fully coated in the creamy, cheesy sauce.
- Simmer and Serve: Let everything cook together on low heat for 2–3 more minutes to meld flavors. Taste and adjust the seasoning with salt and black pepper as needed. Garnish with chopped parsley, sliced green onions, or extra cheese if desired. Serve hot and enjoy your comforting creamy Rotel pasta with ground beef.
Notes
- Swap rotini with other pasta shapes such as penne, shells, or macaroni.
- Use ground turkey or chicken instead of beef for a lighter protein option.
- Substitute cheddar cheese with pepper jack for added heat and flavor.
- If preferred, use milk instead of heavy cream for a lighter sauce, but the sauce will be less rich.
- Rotate seasoning amounts depending on your spice preference; omit paprika or taco seasoning for a milder taste.
