Description
Indulge in the comforting warmth of this creamy rice pudding recipe that’s perfect for any occasion. With a hint of vanilla and a touch of cinnamon, this stovetop dessert is a classic favorite.
Ingredients
Scale
Main Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 4 cups whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Additional Flavorings:
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional:
- 2 large egg yolks
- 1 tablespoon unsalted butter
- raisins or chopped nuts for topping
Instructions
- Prepare the Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for 15 minutes until tender.
- Cook the Pudding: Stir in milk, sugar, and salt. Cook over medium-low heat for 25-30 minutes until creamy.
- Add Flavorings: Stir in vanilla, cinnamon, nutmeg, and butter. Cool slightly and serve warm or chill in the refrigerator.
- Optional: Temper and add egg yolks for extra richness before serving.
Notes
- For a creamier version, use heavy cream.
- Arborio rice gives a more custard-like texture.
- Stir in a splash of milk when reheating leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
