Description
Creamy Ranch Slaw Cups is a delightful and flavorful appetizer or side dish that combines the freshness of coleslaw with the creaminess of ranch dressing, all served in crispy tortilla cups. Perfect for parties or as a fun snack!
Ingredients
Scale
Coleslaw Mix:
- 3 cups coleslaw mix (shredded cabbage and carrots)
Additional Ingredients:
- ¼ cup chopped green onions
- ¼ cup chopped fresh parsley
- ½ cup ranch dressing
- 1 tablespoon apple cider vinegar
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 6 mini flour tortillas or phyllo shells (for serving as cups)
Instructions
- Mix Coleslaw: In a large bowl, combine the coleslaw mix, green onions, and parsley.
- Prepare Dressing: In a small bowl, whisk together the ranch dressing, apple cider vinegar, black pepper, and salt.
- Combine: Pour the dressing over the slaw mixture and toss until well coated. Refrigerate for at least 15 minutes.
- Prepare Cups: If using mini flour tortillas, toast them in a muffin tin until crisp and cup-shaped.
- Serve: Spoon the creamy ranch slaw into the prepared cups and garnish with parsley or green onions.
Notes
- For added crunch, mix in sunflower seeds or chopped nuts.
- You can also add diced cooked chicken or bacon bits for a heartier version.
- Perfect as party appetizers or a fun side dish.
Nutrition
- Serving Size: 1 slaw cup
- Calories: 130
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
