Description
Creamy Pasta Salad with Hard-Boiled Eggs is a delicious and satisfying side dish perfect for picnics, potlucks, or as a light lunch. The creamy dressing pairs perfectly with the tender pasta and hearty eggs, creating a flavorful and comforting dish.
Ingredients
Scale
Pasta:
- 12 ounces elbow macaroni
Dressing:
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Additional Ingredients:
- 4 hard-boiled eggs (chopped)
- ½ cup diced celery
- ½ cup diced red bell pepper
- ¼ cup chopped red onion
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Cook the elbow macaroni according to package instructions until al dente, then drain and rinse under cold water to cool.
- Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: Add the cooked and cooled pasta, chopped hard-boiled eggs, celery, red bell pepper, red onion, and parsley to the bowl. Toss gently until everything is evenly coated in the dressing.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Stir gently before serving and adjust seasoning if needed.
Notes
- For extra flavor, try adding diced pickles or a dash of hot sauce.
- You can substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 105 mg
