Description
Indulge in the rich and flavorful Creamy Miso Mushroom Pasta, a fusion dish that combines the umami goodness of miso with earthy mushrooms in a creamy sauce. This vegetarian pasta is a perfect balance of savory and creamy, making it a delightful meal for any occasion.
Ingredients
Scale
Pasta:
- 12 ounces fettuccine or spaghetti
Sauce:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 shallot (finely chopped)
- 3 cloves garlic (minced)
- 16 ounces mixed mushrooms (such as cremini, shiitake, and oyster, sliced)
- 2 tablespoons white miso paste
- 1/2 cup vegetable broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Cook the Pasta: Boil pasta in salted water, reserving 1/2 cup of pasta water.
- Prepare the Sauce: Sauté shallot, garlic, and mushrooms. Add miso, broth, cream, and cheese; simmer.
- Combine and Serve: Toss cooked pasta in the sauce, adjust consistency with reserved pasta water, season, and garnish. Serve hot.
Notes
- For a vegan version, use plant-based butter, cream, and cheese.
- White miso adds deep umami flavor; adjust for red miso.
- Pair with roasted vegetables or a light salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
