Description
A creamy and flavorful Chicken Wing Dipping Sauce made with Greek yogurt, sour cream, herbs, and spices. This easy-to-make sauce adds a delicious tangy and herby touch to your favorite chicken wings or snacks, with an optional kick of hot sauce for extra heat.
Ingredients
Scale
Dipping Sauce Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: 1 to 2 teaspoons hot sauce
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, sour cream, chopped fresh parsley, dried dill, garlic powder, onion powder, kosher salt, black pepper, and if desired, 1 to 2 teaspoons of hot sauce. Stir all ingredients thoroughly until the mixture is smooth and uniformly combined, ensuring the flavors are well blended.
- Refrigerate: Transfer the sauce into an airtight container and place it in the refrigerator. Let it chill and settle for at least 10 minutes before serving to allow the flavors to meld. Store in the refrigerator for up to two weeks.
Notes
- For a spicier sauce, increase the amount of hot sauce to taste.
- This sauce pairs perfectly with chicken wings, but also works great as a dip for vegetables or chips.
- Make sure to use fresh parsley for the best herb flavor.
- The sauce can be prepared a day ahead to enhance the flavors further.
- Keep the sauce refrigerated and covered when not in use to maintain freshness.
