Description
This creamy gnocchi soup is a comforting and hearty dish perfect for a quick weeknight meal. Packed with tender gnocchi, fresh spinach, and a flavorful combination of sautéed vegetables in a creamy tomato broth, this soup delivers warmth and satisfaction in every spoonful.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
Main Ingredients
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
Seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil: In a large pot over medium heat, warm the olive oil until shimmering to prepare for sautéing the vegetables.
- Sauté vegetables: Add the chopped onion, minced garlic, and chopped carrot to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
- Add liquids: Pour in the vegetable broth and the can of diced tomatoes with their juices. Stir everything together and bring the mixture to a boil.
- Cook gnocchi: Once boiling, add the gnocchi to the soup. Cook for about 5 minutes or until the gnocchi float to the surface, indicating they are done.
- Add spinach and cream: Stir in the chopped spinach and heavy cream. Let the soup simmer for an additional 5 minutes to allow the spinach to wilt and the soup to thicken slightly.
- Season and serve: Taste the soup and season with salt and pepper as needed. Serve the soup hot and enjoy the creamy, flavorful dish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Gnocchi can be store-bought or homemade; cooking times may vary slightly.
- Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and flavor.
- This soup freezes well; store in an airtight container and reheat on the stovetop.
