Description
This Creamy Garlic Sauce Potatoes recipe features tender baby potatoes coated in a rich, garlicky Parmesan cream sauce, perfect as a comforting side dish for any meal. With simple ingredients like garlic, heavy cream, and Parmesan cheese, it comes together quickly on the stovetop for a flavorful accompaniment to your favorite entrees.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved or quartered
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add the halved or quartered baby potatoes and cook for 10–12 minutes until just fork-tender. Drain the potatoes and set them aside.
- Sauté Garlic: In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Make the Roux: Add 2 tablespoons butter to the skillet and let it melt. Sprinkle in 1 tablespoon all-purpose flour and whisk continuously for about 1 minute to form a roux, which will help thicken the sauce.
- Add Cream and Thicken Sauce: Slowly pour in 1 cup heavy cream while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
- Flavor the Sauce: Stir in 1/2 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme if using. Cook for 2–3 minutes until the sauce thickens slightly.
- Combine Potatoes and Sauce: Add the cooked potatoes to the skillet and stir to coat them evenly with the creamy garlic sauce. Cook for another 2–3 minutes until the potatoes are heated through.
- Garnish and Serve: Remove from heat and garnish with 2 tablespoons chopped fresh parsley. Serve warm as a delicious side dish.
Notes
- For extra flavor, roast the potatoes instead of boiling them.
- Add a pinch of red pepper flakes to the sauce for a bit of heat.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Use freshly grated Parmesan cheese for best texture and flavor.
