Description
Indulge in the rich flavors of this Creamy Garlic Parmesan Chicken recipe, where tender chicken breasts are smothered in a velvety garlic Parmesan sauce. This easy stovetop dish is perfect for a cozy dinner at home.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
For the Sauce:
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Optional: 1 tablespoon chopped fresh parsley
For Serving:
- Cooked pasta or mashed potatoes
Instructions
- Pound and Season the Chicken: Pound chicken breasts to even thickness, season with salt and pepper.
- Cook the Chicken: Sear chicken in olive oil until golden and cooked through.
- Make the Sauce: Sauté garlic, add broth, cream, Parmesan, and seasonings. Simmer until thickened.
- Combine and Serve: Return chicken to the skillet, coat with sauce, and simmer. Garnish with parsley and serve over pasta or mashed potatoes.
Notes
- For extra flavor, add a splash of white wine before adding the broth.
- Use freshly grated Parmesan for the best texture and taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
