Description
A rich and flavorful Creamy Garlic Parmesan Chicken Breast recipe that features tender chicken breasts cooked to golden perfection and smothered in a luscious garlic Parmesan cream sauce. Ready in just 30 minutes, this dish makes an impressive yet simple dinner for four.
Ingredients
Scale
Chicken
- 2 large boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Cooking
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally or pound them to an even thickness to ensure even cooking. Season both sides generously with salt, black pepper, and Italian seasoning for bold flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the chicken breasts and sear for 4 to 5 minutes on each side until they are golden brown and cooked through.
- Sauté Garlic: Remove the cooked chicken breasts from the skillet and set aside. Lower the heat to medium-low and add butter along with the minced garlic. Sauté the garlic just until fragrant, about 1 minute, being careful not to burn it.
- Create the Cream Sauce: Pour the heavy cream into the skillet to deglaze, stirring to lift any browned bits from the pan. Add the grated Parmesan cheese and simmer gently, stirring occasionally, until the sauce thickens, about 3 to 5 minutes.
- Combine and Finish: Return the chicken breasts to the skillet, turning them to coat thoroughly in the creamy sauce. Let them simmer together for an additional 2 to 3 minutes to allow flavors to meld.
- Serve: Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Notes
- For extra flavor, you can add a pinch of crushed red pepper flakes with the garlic.
- Use freshly grated Parmesan for a richer taste and better melting.
- If the sauce is too thick, thin it out with a splash of chicken broth or milk.
- Serve with sides like steamed vegetables, mashed potatoes, or pasta to complete the meal.
- Make sure not to overcook the chicken to keep it juicy and tender.
