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If you are craving a dish that feels like a warm hug on a plate, this Creamy Garlic Chicken Pasta Recipe is exactly what you need. Imagine tender, juicy chicken pieces mingling with perfectly cooked pasta, all embraced by a luscious, garlicky cream sauce that’s studded with savory Parmesan and kissed by Italian seasonings. It’s comfort food elevated to a whole new level, straightforward to prepare but rich in flavor and texture. Whether it’s a weeknight dinner or a special treat, this recipe never fails to impress and satisfy.
Ingredients You’ll Need
The beauty of this Creamy Garlic Chicken Pasta Recipe lies in its simple yet carefully chosen ingredients. Each one plays a key role, from the tender chicken that brings protein and texture, to the garlic that infuses the sauce with an irresistible aroma, and the cheese that creates that silky, indulgent finish.
- 12 oz fettuccine or penne pasta: Choose your favorite pasta shape; al dente cooking is key for perfect bite and texture.
- 1 tablespoon olive oil: Adds a subtle fruitiness and helps sear the chicken to golden perfection.
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces): Tender, lean protein that soaks up all the flavors beautifully.
- Salt and black pepper to taste: Essential seasonings that elevate every ingredient in the dish.
- 1 tablespoon butter: Turns the sauce rich and silky while carrying the garlic flavor.
- 5 cloves garlic (minced): The star of the dish, delivering a fragrant and punchy garlic essence.
- 1 cup chicken broth: Adds a savory base and depth of flavor to the sauce.
- 1 cup heavy cream: Creates the sauce’s luxurious, creamy texture and balances the garlic’s bite.
- 3/4 cup grated Parmesan cheese: Melts into the sauce, adding a nutty, salty richness.
- 1 teaspoon Italian seasoning: Brings an herby, aromatic touch reminiscent of classic Italian flavors.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a subtle kick if you like a bit of heat.
- 2 tablespoons chopped fresh parsley: Freshness and a pop of vibrant color to finish the dish.
How to Make Creamy Garlic Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in salted water until it reaches that perfect al dente texture—firm yet tender. Drain it well and keep it aside so it’s ready to be tossed in the creamy sauce later. This step ensures your pasta absorbs the sauce without getting mushy.
Step 2: Prepare the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season your bite-sized chicken pieces with salt and black pepper, then add them to the skillet. Cook for about 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken and set it aside. This step locks in flavor and keeps the chicken juicy.
Step 3: Make the Garlic Cream Sauce
In the same skillet, melt the butter and gently sauté the minced garlic for 1 to 2 minutes until it becomes fragrant and slightly golden. Pour in the chicken broth and let it simmer to concentrate the flavors. Next, stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth. Season with Italian seasoning and crushed red pepper flakes if using. Allow this to simmer for 3 to 5 minutes, stirring occasionally, so the sauce thickens into the creamy consistency that makes this recipe so special.
Step 4: Bring It All Together
Return the cooked chicken into the skillet with the sauce, then add the drained pasta. Toss everything gently but thoroughly so each strand of pasta and morsel of chicken is coated with that velvety garlic-cream sauce. Warm it all through for a minute or two, then you’re ready to plate.
How to Serve Creamy Garlic Chicken Pasta Recipe
Garnishes
Finishing the dish with freshly chopped parsley is a simple but impactful way to add freshness and a burst of color to your plate. You could also sprinkle a little extra grated Parmesan for those who love the cheesy finish, or a light drizzle of good-quality olive oil to shine on top.
Side Dishes
This dish pairs wonderfully with crisp, green salads dressed lightly with lemon or balsamic vinaigrette to balance the richness. Roasted or steamed vegetables like asparagus, broccoli, or green beans add texture and brighten the meal. Garlic bread is another classic side that would complement the creamy garlic flavors perfectly.
Creative Ways to Present
For a more elegant presentation, serve the creamy garlic chicken pasta in individual shallow bowls topped with a sprig of parsley or a twist of fresh cracked pepper. You could also plate the pasta in a nest shape and place the chicken pieces artfully on top. For family-style dinners, the dish looks stunning served in a large, rustic bowl straight from the stovetop.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making next-day servings taste just as fresh and comforting.
Freezing
This Creamy Garlic Chicken Pasta Recipe freezes reasonably well, though the texture of the pasta may change slightly. Store portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stovetop or in the microwave.
Reheating
Reheat leftovers slowly over medium-low heat with a splash of milk or broth to bring back the creamy texture. Stir frequently to prevent the sauce from separating and to ensure even heating throughout.
FAQs
Can I use a different type of pasta?
Absolutely! While fettuccine or penne are ideal because they hold the sauce well, feel free to use your favorite pasta shape, from bowties to rigatoni. Just adjust cooking time accordingly to ensure it’s perfectly al dente.
Is there a lighter version of this Creamy Garlic Chicken Pasta Recipe?
Yes! You can substitute half-and-half or even whole milk for the heavy cream to reduce fat content. Keep in mind that the sauce will be less thick but still delicious. Adding extra herbs or vegetables can also boost flavor without added calories.
Can I add vegetables to the pasta?
Definitely! Sautéed spinach, mushrooms, or sun-dried tomatoes make wonderful additions, adding freshness and complexity while complementing the creamy garlic sauce beautifully.
How do I prevent the sauce from separating when reheating?
Reheat gently over low heat and add a little bit of milk or broth as needed. Stir constantly to keep the sauce emulsified and creamy, avoiding high heat that might cause it to split.
Can I prepare parts of this recipe ahead of time?
Yes, cook the pasta and chicken separately ahead of time and store them in the refrigerator. When you’re ready to serve, make the sauce fresh and combine everything right before serving for the best texture and flavor.
Final Thoughts
There is something incredibly satisfying about a dish that brings together simple ingredients in such a rich, flavorful way. This Creamy Garlic Chicken Pasta Recipe is a staple that never loses its charm, perfect for sharing with family or friends. So go ahead, dive in, and enjoy every creamy, garlicky bite—you’ll find it’s a recipe that quickly becomes a beloved favorite.
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Creamy Garlic Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Garlic Chicken Pasta is a luscious and comforting dish featuring tender chicken pieces cooked to golden perfection, tossed with al dente pasta in a rich, garlicky Parmesan cream sauce. Enhanced with Italian seasoning and a hint of red pepper flakes, this easy stovetop recipe delivers a satisfying, flavorful meal perfect for a weeknight dinner or special occasion.
Ingredients
Protein & Pasta
- 12 oz fettuccine or penne pasta
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
Seasonings & Oils
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Sauce
- 1 tablespoon butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente. Once cooked, drain and set aside to keep warm.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and black pepper. Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, taking care not to burn it.
- Make Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and grated Parmesan cheese until the sauce becomes creamy and the cheese melts. Add the Italian seasoning and crushed red pepper flakes if using. Let the sauce simmer gently for 3–5 minutes, stirring occasionally, until it thickens slightly.
- Combine Ingredients: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together thoroughly to evenly coat the pasta and chicken with the creamy garlic sauce. Heat through for another minute or two.
- Garnish and Serve: Sprinkle chopped fresh parsley over the pasta for a burst of color and fresh flavor. Serve immediately while hot and creamy.
Notes
- For a lighter alternative, substitute half-and-half for the heavy cream to reduce fat content.
- Add sautéed spinach or mushrooms during the sauce step to include extra vegetables and enhance flavor.
- Use freshly grated Parmesan cheese for the best texture and taste in the sauce.
- Adjust crushed red pepper flakes to your preferred level of heat or omit completely for a milder dish.
