Description
This creamy chipotle burrito sauce offers a smoky, spicy kick balanced by the tang of lime and a touch of sweetness. Made with mayonnaise or Greek yogurt, it’s perfect for adding bold flavor to burritos, tacos, quesadillas, or bowls. Quick to prepare and refrigerated to meld the flavors, this versatile sauce elevates any Mexican-inspired dish.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Instructions
- Combine ingredients: In a blender or food processor, add the mayonnaise, chipotle peppers in adobo sauce, fresh lime juice, honey, minced garlic, and a pinch of salt. This combination creates the base of your sauce, blending smoky heat with creamy richness.
- Blend until smooth: Process all ingredients until the mixture becomes smooth and creamy. Stop and taste the sauce, adjusting the salt or sweetness if necessary to get your desired flavor balance.
- Refrigerate: Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and intensify.
- Serve: Use the creamy chipotle sauce to dress burritos, tacos, quesadillas, or rice bowls. It can also serve as a dip or spread for sandwiches and wraps.
Notes
- For a lighter sauce, substitute mayonnaise with Greek yogurt.
- Adjust the number of chipotle peppers according to your preferred spice level.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Add more lime juice or honey to tweak acidity or sweetness to taste.
