Description
Indulge in the comforting flavors of this Creamy Chicken Mushroom Lasagna. Layers of tender lasagna noodles, savory chicken-mushroom filling, and a rich white sauce make this a satisfying meal for any occasion.
Ingredients
Scale
Lasagna Noodles:
- 9 lasagna noodles, cooked and drained
Chicken-Mushroom Filling:
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 3 cups cooked shredded chicken
White Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
Cheeses and Garnish:
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F. Saute onion, garlic, and mushrooms. Add chicken.
- Make the white sauce: Melt butter, whisk in flour, add milk and broth, season, and stir in Parmesan.
- Layer the lasagna: Sauce, noodles, chicken mixture, ricotta, mozzarella, and repeat. Top with mozzarella.
- Bake: Covered, then uncovered until golden and bubbly. Rest before serving.
Notes
- You can substitute cooked turkey for chicken.
- Add spinach or kale for extra greens.
- Make it ahead and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
