Description
Indulge in the rich and creamy goodness of this savory dish – Creamy Chicken Livers. A delightful recipe that elevates humble chicken livers into a luxurious meal that is quick and easy to make.
Ingredients
Scale
Chicken Livers:
- 1 lb chicken livers, trimmed and cleaned
Seasonings:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley, optional for garnish
Instructions
- Heat olive oil: In a large skillet over medium heat, sauté onions until soft. Add garlic and cook for 30 seconds.
- Cook chicken livers: Add livers to the pan, cook until browned outside but pink inside.
- Add liquids: Pour in wine/broth, simmer. Add cream, mustard, salt, pepper, paprika. Simmer until thickened.
- Finish and garnish: Remove from heat, garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or crusty bread.
- Substitute sour cream for a tangier flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
