Description
Indulge in the perfect fusion of flavors with this Creamy Chicken Fajita Pasta recipe. Tender chicken, vibrant bell peppers, and savory seasonings come together in a rich and satisfying pasta dish that’s a surefire crowd-pleaser.
Ingredients
Scale
For the Chicken:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 packet (1 oz) fajita seasoning
For the Pasta:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 12 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped cilantro or parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to package instructions, drain, and set aside.
- Sear the Chicken: Heat 1 tablespoon olive oil in a skillet, cook chicken strips with half of the fajita seasoning until golden, then set aside.
- Sauté Veggies: In the same skillet, sauté bell peppers, onion, and garlic until tender.
- Combine Ingredients: Return chicken to the skillet, add cream, broth, fajita seasoning, and Parmesan. Simmer until thickened.
- Finish the Dish: Add cooked pasta, toss to coat. Season with salt and pepper. Serve hot, garnished with cilantro or parsley.
Notes
- You can substitute half-and-half for a lighter version.
- Add red pepper flakes for extra heat or a squeeze of lime juice for a zesty finish.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 5g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
