If you’re looking for a heartwarming and satisfying meal that’s easy to whip up any night of the week, this Creamy Chicken and Rice Recipe is an absolute winner. Imagine tender pieces of chicken swimming in a luscious, cheesy sauce with perfectly cooked rice that soaks up all those delightful flavors. It’s the kind of dish that feels like a warm hug—comforting, flavorful, and just downright delicious. Whether you’re feeding hungry kids or want a cozy meal for yourself, this recipe hits the mark every time.
Ingredients You’ll Need
Keeping things simple but flavorful is the key here. Each ingredient plays an essential role, from the tender chicken to the creamy texture the sour cream and cheddar cheese bring, to the subtle depth added by herbs and broth.
- Olive oil: Provides a light, fruity base for sautéing the chicken and veggies.
- Boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking.
- Small onion: Finely chopped to gently soften and sweeten the dish.
- Garlic cloves: Minced to add a robust, aromatic punch.
- Long-grain white rice: Uncooked, it absorbs all the creamy goodness as it cooks.
- Low-sodium chicken broth: Adds rich flavor without overwhelming saltiness.
- Whole milk or half-and-half: Creates creaminess and smooth texture.
- Sour cream: Brings a tangy richness that makes the dish irresistibly creamy.
- Shredded cheddar cheese: Melts beautifully to add cheesy depth and comfort.
- Dried thyme: Offers a subtle earthy note that complements the chicken.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
- Frozen peas (optional): Adds a pop of color and a touch of sweetness.
- Chopped parsley (optional): A fresh garnish that brightens the final presentation.
How to Make Creamy Chicken and Rice Recipe
Step 1: Brown the Chicken
Start by heating olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces and cook them until they’re nicely browned on the outside and no longer pink inside—this usually takes around 5 to 6 minutes. Once cooked, remove the chicken from the skillet and set it aside. This step locks in flavor and gives the chicken a great texture that works wonderfully in the creamy sauce later.
Step 2: Sauté Onion and Garlic
In the same skillet, toss in your finely chopped onion. Sauté it until soft and translucent, which should take about 3 minutes. Adding garlic next, cook it for just one more minute until fragrant—you’ll want to keep it from burning to maintain that delicate flavor that complements the chicken perfectly.
Step 3: Cook the Rice with Broth and Milk
Now it’s time to add the uncooked rice, chicken broth, and milk to the skillet. Stir in dried thyme, salt, and black pepper to infuse every grain with flavor. Bring everything to a boil, then reduce the heat to low, cover the skillet, and let it simmer gently for 15 to 18 minutes until the rice is tender and most of the liquid has been absorbed. This slow simmer locks in all the taste and creates that signature creamy texture.
Step 4: Mix in Chicken, Sour Cream, and Cheese
Once the rice is perfectly cooked, stir the browned chicken pieces back into the skillet. Add the sour cream and shredded cheddar cheese, mixing until everything is creamy and well combined. If you’re including frozen peas, now’s the time to stir them in—cook for another 2 to 3 minutes until the peas are warmed through but still bright green. This enriching step brings everything together into one luscious, cozy dish.
How to Serve Creamy Chicken and Rice Recipe
Garnishes
A sprinkle of fresh chopped parsley does wonders to elevate your Creamy Chicken and Rice Recipe with a touch of color and freshness. It cuts through the richness beautifully, making each bite feel balanced and well-rounded. Feel free to add a dash of extra cheddar on top if you’re feeling particularly indulgent!
Side Dishes
This dish is hearty on its own but pairs beautifully with simple sides like a crisp green salad dressed with lemon vinaigrette or steamed veggies such as broccoli or asparagus. These lighter sides brighten the plate and add texture contrast without competing with the creamy goodness at the center.
Creative Ways to Present
For a fun twist, serve the Creamy Chicken and Rice Recipe stuffed inside baked bell peppers or hollowed-out tomatoes. Another idea is to plate it in cozy bowls topped with a fried egg for extra protein and richness. Get creative with your presentation to impress family and friends while keeping the comfort factor high!
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftover creamy chicken and rice into an airtight container and refrigerate. It will keep well for 3 to 4 days, making it perfect for meal prep or a quick leftover dinner that tastes just as good as freshly made.
Freezing
If you want to prepare this recipe in advance, you can freeze it in portion-sized containers. It freezes well, though the texture of the rice may soften slightly upon thawing. Make sure to cool it completely first, and use it within 2 months for the best flavor and quality.
Reheating
When reheating leftovers, use a stovetop or microwave and add a splash of milk or broth to restore creaminess that might have absorbed overnight. Stir gently and heat until warmed through, taking care not to overcook to keep the chicken tender and the rice fluffy.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Just note that brown rice takes longer to cook and will require additional liquid and cooking time. Adjust accordingly to make sure it’s tender and creamy.
Is there a way to make this recipe dairy-free?
Yes! Substitute the milk and sour cream with dairy-free alternatives like coconut milk or cashew cream, and use a vegan cheese or leave it out for a lighter dish. The flavor will be slightly different but still delicious.
Can I use rotisserie chicken instead of cooking it from scratch?
Definitely. Using rotisserie chicken is a fantastic shortcut that adds even more flavor and tenderness. Just add it during the final step when mixing in the sour cream and cheese.
What can I add to this dish to make it spicier?
You can sprinkle in some red pepper flakes or finely chopped jalapeños while sautéing the onion and garlic for a warm kick, or serve the finished dish with a dash of hot sauce on the side.
Is this recipe suitable for meal prepping?
Yes! This creamy chicken and rice recipe keeps well in the fridge, making it a great option for meal prepping lunches or dinners. Just store in individual containers for easy grab-and-go meals.
Final Thoughts
There’s something truly special about a dish that’s creamy, cheesy, and comforting all at once—and this Creamy Chicken and Rice Recipe delivers exactly that. I encourage you to give it a try and experience how effortlessly it satisfies your cravings while being simple enough for any home cook. Once you make it, it might just become your new go-to meal for busy weeknights or anytime you want a little extra comfort on your plate.
Print
Creamy Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy chicken and rice recipe offers a comforting one-pot meal that’s both cheesy and flavorful. Tender chicken pieces are cooked with aromatic onions and garlic, then simmered with rice in a savory blend of chicken broth and milk. Finished off with sour cream and cheddar cheese, this dish is perfect for a cozy dinner that’s quick to make and sure to please the whole family.
Ingredients
Chicken and Rice
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup whole milk or half-and-half
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Add-ins
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook, stirring occasionally, until browned and cooked through, about 5–6 minutes. Remove chicken from skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion and sauté until soft and translucent, about 3 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Add Rice and Liquids: Stir in uncooked rice, chicken broth, milk, dried thyme, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Simmer the Rice: Reduce heat to low, cover the skillet, and simmer for 15–18 minutes or until rice is tender and most of the liquid is absorbed.
- Combine Ingredients: Stir cooked chicken back into the skillet along with sour cream and shredded cheddar cheese. Mix until the sauce is creamy and the cheese is melted.
- Add Peas and Heat Through: If using frozen peas, stir them in now and cook for an additional 2–3 minutes until peas are heated through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top if desired, and serve the creamy chicken and rice warm for a hearty meal.
Notes
- For enhanced flavor, substitute part of the chicken broth with white wine or use rotisserie chicken to save time.
- Brown rice can be used as a healthier alternative, but cooking time will need to be increased and additional liquid added.
- Adjust seasoning to taste, especially if using salted broth or cheese varieties.
