Description
Indulge in the creamy goodness of this broccoli casserole, a delightful side dish that pairs perfectly with any main course. With a cheesy, savory flavor and a crunchy topping, this recipe is sure to become a family favorite.
Ingredients
Scale
Main ingredients:
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
Seasonings:
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare broccoli: Boil the broccoli florets for 2-3 minutes, then drain.
- Mix ingredients: In a bowl, combine mushroom soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Add broccoli and mix.
- Bake: Spread the mixture in the baking dish. Combine crushed crackers and melted butter, then sprinkle over the casserole.
- Bake again: Bake for 25-30 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- You can use frozen broccoli, thawed and drained.
- Enhance the dish by adding cooked chicken or rice for a heartier meal.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
