Description
A quick and creamy dip combining spicy Rotel tomatoes and green chilies with rich cream cheese and savory ground pork sausage. Perfect for parties or casual snacking, ready in just 15 minutes and served warm with chips or crackers.
Ingredients
Scale
Sausage Mixture
- 1 pound ground pork sausage (hot or mild)
Dip Ingredients
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- Cook the Sausage: In a large skillet over medium-high heat, cook the ground pork sausage until it is browned and cooked through, breaking it into small crumbles as it cooks. Drain any excess grease to avoid a greasy dip.
- Add Rotel Tomatoes and Cream Cheese: Stir in the undrained can of Rotel diced tomatoes and green chilies, followed by the cubed cream cheese. Keep the heat on medium to allow gentle melting.
- Combine and Melt: Stir continuously until the cream cheese is fully melted and the mixture is well combined and heated through, creating a smooth, creamy dip.
- Serve Warm: Transfer the hot dip to a serving bowl and immediately enjoy it with your favorite dippers such as tortilla chips, crackers, or vegetable sticks.
Notes
- Use hot or mild sausage depending on your spice preference.
- For a thicker dip, use full-fat cream cheese.
- If the dip becomes too thick, add a splash of milk to loosen it.
- Keep stirring to prevent the cheese from burning on the skillet bottom.
- Serves best when served immediately while warm.
