Description
These Cream Cheese Roll-Ups are a delightful dessert or snack featuring a creamy and sweet filling wrapped in cinnamon-sugar-coated bread and baked until golden and crisp. Perfect for any time of day!
Ingredients
Scale
Bread:
- 8 slices white or whole wheat sandwich bread, crusts removed
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Coating:
- 1/4 cup butter, melted
- 1/4 cup cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Bread: Flatten each slice of bread with a rolling pin.
- Make Filling: In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fill and Roll: Spread cream cheese mixture on each bread slice, roll tightly.
- Coat Rolls: Dip rolls in melted butter, then in cinnamon sugar.
- Bake: Place on baking sheet, bake for 15–18 minutes until golden.
- Cool and Serve: Let cool slightly before serving.
Notes
- Delicious warm or at room temperature.
- Try adding diced strawberries or raspberries for a fruity twist.
- Freeze extras and reheat in a toaster oven.
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
