Description
Delightfully creamy and refreshing Cream Cheese Mints made with a smooth blend of cream cheese, butter, powdered sugar, and mint extract. These no-bake, colorful mints are perfect for holiday gatherings or as a sweet homemade treat, offering a melt-in-your-mouth texture with a subtle minty flavor.
Ingredients
Scale
Base Ingredients
- 4 oz cream cheese, room temperature
- 1 tbsp butter
- 1 lb powdered sugar + more for sprinkling
Flavoring and Coloring
- Few drops of mint extract
- Few drops of red food coloring
Instructions
- Prepare Mixture: In a stand mixer, combine the room temperature cream cheese, butter, and powdered sugar. Mix until the mixture is thoroughly incorporated and has a play-doh like consistency. Add a few drops of mint extract and blend again to evenly distribute the flavor. Next, add a few drops of red food coloring and mix until the desired color is achieved.
- Form Mints: Line a baking sheet with parchment paper and sprinkle it with powdered sugar to prevent sticking. Roll the mint mixture into small balls and place them spaced apart on the prepared sheet.
- Shape and Texture: Dip a fork into the powdered sugar on the baking sheet, and gently press the fork into the tops of each mint ball to create a textured impression, which enhances the look and prevents sticking.
- Set and Store: Allow the mints to dry for a few hours at room temperature until they firm up and are no longer wet to the touch. Store the mints in the refrigerator or freezer to retain freshness and maintain their texture.
Notes
- Use room temperature cream cheese for easier mixing and smoother texture.
- If the mixture feels too sticky, add a little more powdered sugar until desired consistency is reached.
- Let the mints dry completely before storing to prevent them from sticking together.
- You can adjust the amount of food coloring for a more subtle or vibrant color.
- Store in an airtight container in the refrigerator for up to two weeks or in the freezer for longer storage.
