Description
This Cream Cheese Fruit Dip is a quick and delightful dessert dip perfect for pairing with fresh fruits. It combines smooth cream cheese with sweet marshmallow fluff, powdered sugar, and vanilla for a creamy, luscious treat. The dip is easy to prepare in just minutes and can be adjusted for your desired sweetness and consistency, making it a versatile and crowd-pleasing option for parties, snacks, or dessert.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow fluff (or marshmallow creme)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to thin the dip to your desired consistency)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract to prepare the base of the dip.
- Blend Until Smooth: Using a hand mixer or whisk, blend all the ingredients together thoroughly until the mixture is smooth and creamy without lumps.
- Adjust Consistency: If the dip is too thick, add a tablespoon of milk at a time and mix until the dip reaches your desired creamy consistency.
- Taste and Sweeten: Taste the dip and adjust the sweetness by adding more powdered sugar if you prefer a sweeter flavor.
- Serve: Serve the cream cheese fruit dip with a variety of fresh fruits such as strawberries, pineapple, apple slices, grapes, or melon for dipping and enjoying.
- Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days to keep the dip fresh.
Notes
- If the dip becomes too thick after refrigeration, stir in a little milk to loosen it before serving.
- For a tangier flavor, substitute half of the cream cheese with Greek yogurt.
- Use fresh, ripe fruit for the best taste and texture when dipping.
- This dip can be made ahead and refrigerated, making it convenient for entertaining.
