Description
Indulge in the creamy decadence of this Cream Cheese Buttercream Frosting. Silky smooth, this buttercream is a perfect balance of rich butter, tangy cream cheese, and sweet powdered sugar. Whether topping a red velvet cake or piping onto cupcakes, this versatile frosting is sure to elevate your baked goods to the next level.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Beat Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together on medium speed until smooth and creamy, about 2–3 minutes.
- Add Vanilla and Salt: Add the vanilla extract and salt, and mix until combined.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
- Beat Until Fluffy: Increase to medium-high speed and beat for 2–3 minutes until the frosting is light, fluffy, and smooth.
- Use or Chill: Use immediately or refrigerate until ready to use. If chilled, allow the frosting to come to room temperature and re-whip before using.
Notes
- For a stiffer frosting ideal for piping, add up to ½ cup more powdered sugar.
- Ensure both the butter and cream cheese are at room temperature to avoid lumps.
- This frosting pairs perfectly with red velvet, carrot cake, and chocolate cupcakes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 25 mg
