If you dream of a frosting that’s tangy, rich, and wonderfully silky, Cream Cheese Buttercream Frosting is about to steal your heart (and possibly your spoon). This unforgettable blend of softened butter, velvety cream cheese, just the right dose of vanilla, and fluffy clouds of powdered sugar whips up in minutes, making it a favorite for home bakers and pros alike. Whether you’re crowning a carrot cake or swirling lofty peaks on cupcakes, this classic American frosting turns even simple desserts into celebration-worthy treats. It’s my go-to for a reason!
Ingredients You’ll Need
The magic of Cream Cheese Buttercream Frosting lies in its simplicity. Each ingredient brings unique qualities: creaminess from the dairy, sweetness and structure from the sugar, and warmth from vanilla. Here’s exactly what you’ll need, with a handy tip for each.
- Unsalted Butter (1 cup, softened): Gives the frosting a luscious, stable base and a flavor that’s irresistibly buttery—room temperature is key for smooth blending.
- Cream Cheese (8 oz, softened): The star ingredient, adding creamy tang and making the frosting light and spreadable; always soften to prevent lumps.
- Powdered Sugar (4 cups, sifted): Sifting ensures a fluffier consistency and a dreamy, lump-free texture—adjust for either spreadable or pipeable results.
- Pure Vanilla Extract (2 teaspoons): Brings aromatic sweetness and depth; opt for high-quality extract for the best flavor.
- Salt (⅛ teaspoon): Just a pinch balances the sweetness and highlights the tangy notes of cream cheese.
How to Make Cream Cheese Buttercream Frosting
Step 1: Cream the Butter and Cream Cheese
Start with both your butter and cream cheese at room temperature (trust me, this saves you from pesky lumps). Pop them into a large mixing bowl and beat with a hand mixer or stand mixer on medium speed. In two or three minutes, the mixture should look creamy, blended, and tempting enough to eat by the spoonful—don’t, though, you’ll need it all!
Step 2: Add Vanilla and Salt
Once your base is smooth, mix in the vanilla extract and salt. This quick step transforms the flavor, rounding out the richness and amplifying both the creamy and sweet notes. Make sure everything is fully incorporated before you move along.
Step 3: Gradually Mix in the Powdered Sugar
This is the point where your frosting comes to life. Add the sifted powdered sugar one cup at a time, beating on low after each addition. This method keeps things smooth and helps prevent the dreaded sugar cloud from covering your kitchen (or you!). Continue mixing until all the sugar is added and you’ve achieved a silky consistency.
Step 4: Whip Until Fluffy and Smooth
Increase the speed to medium-high and let the mixer work its magic for another 2 to 3 minutes. Your Cream Cheese Buttercream Frosting will transform, taking on an airy, spreadable texture that holds its shape perfectly yet feels light as a cloud. Taste and adjust: for stiffer piping, you can whisk in a little more powdered sugar if needed.
Step 5: Use or Store
You can use your frosting right away or store it in the fridge for later. If you chill it, just let it come back to room temperature and give it a quick whip before spreading. Either way, you’ll be rewarded with frosting that’s as delightful to work with as it is to eat.
How to Serve Cream Cheese Buttercream Frosting
Garnishes
Elevate your finished cakes and cupcakes by topping your Cream Cheese Buttercream Frosting with a sprinkle of toasted nuts, a dash of cinnamon, or curls of white chocolate. Even a handful of colorful sprinkles can add flair—just match your garnishes to the dessert for an eye-catching finale.
Side Dishes
This frosting pairs beautifully with just-baked treats like spiced carrot muffins, fudgy brownies, or tangy lemon bars. Serve alongside fresh strawberries or fruit salad to cut through the richness and add a refreshing contrast to your dessert spread.
Creative Ways to Present
Piping rosettes, swirling generous peaks, or smoothing it into dramatic swoops are all options with Cream Cheese Buttercream Frosting. Try sandwiching it between cookies for the ultimate whoopie pie, or layer generous slathers in a trifle for a stunning dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Place leftover Cream Cheese Buttercream Frosting in an airtight container and refrigerate for up to 5 days. Before using, let it stand at room temperature and then whip it briefly to bring back its fluffiness.
Freezing
This frosting freezes surprisingly well! Scoop it into a freezer-safe bag or container, press out the air, and freeze for up to 2 months. Thaw overnight in the refrigerator, then let it come to room temperature and re-whip before spreading or piping.
Reheating
While you technically don’t heat this frosting, bringing it to room temperature is crucial if it’s been chilled. Set the container out for 1 to 2 hours, then whip with a mixer to restore its airy texture before using on cakes or cupcakes.
FAQs
Can I use salted butter instead of unsalted?
You can, but if you do, omit the added salt in the recipe or use just a pinch—otherwise, your Cream Cheese Buttercream Frosting might end up too salty.
How do I avoid lumps in my frosting?
Be sure both your butter and cream cheese are fully softened before mixing, and sift your powdered sugar. Starting with the right texture makes all the difference for a silky result.
Is this frosting good for piping decorations?
Absolutely! For stiffer piping, add a bit more powdered sugar until your Cream Cheese Buttercream Frosting holds sharp peaks. It’s fantastic for swirls, rosettes, and borders on cakes or cupcakes.
How do I fix runny frosting?
If your frosting feels too soft, add extra sifted powdered sugar a few tablespoons at a time until you reach your desired consistency. Chilling it briefly can also help firm things up.
Can I color this frosting for themed desserts?
Yes, you can! Use gel food coloring for vibrant shades—just remember to add it gradually and mix well, as Cream Cheese Buttercream Frosting takes color beautifully.
Final Thoughts
If you’re searching for the ultimate topping for your cakes and cupcakes, you truly can’t go wrong with Cream Cheese Buttercream Frosting. It’s quick, versatile, and always a crowd-pleaser. Give it a try—your desserts (and your tastebuds) will thank you!
Print
Cream Cheese Buttercream Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts about 24 cupcakes or one 9-inch layer cake
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy decadence of this Cream Cheese Buttercream Frosting. Silky smooth, this buttercream is a perfect balance of rich butter, tangy cream cheese, and sweet powdered sugar. Whether topping a red velvet cake or piping onto cupcakes, this versatile frosting is sure to elevate your baked goods to the next level.
Ingredients
Ingredients:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Beat Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together on medium speed until smooth and creamy, about 2–3 minutes.
- Add Vanilla and Salt: Add the vanilla extract and salt, and mix until combined.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
- Beat Until Fluffy: Increase to medium-high speed and beat for 2–3 minutes until the frosting is light, fluffy, and smooth.
- Use or Chill: Use immediately or refrigerate until ready to use. If chilled, allow the frosting to come to room temperature and re-whip before using.
Notes
- For a stiffer frosting ideal for piping, add up to ½ cup more powdered sugar.
- Ensure both the butter and cream cheese are at room temperature to avoid lumps.
- This frosting pairs perfectly with red velvet, carrot cake, and chocolate cupcakes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 25 mg
