If you’re on the hunt for a delightful, flavorful salad that’s as satisfying as it is simple, the Cranberry Pecan Chicken Salad Recipe is an absolute winner. This dish combines tender chicken with the tart sweetness of dried cranberries and the satisfying crunch of pecans, all tied together with a creamy, tangy dressing that brings everything to life. Whether you’re packing a lunch, hosting a brunch, or just craving something fresh and comforting, this salad delivers bright colors, fresh textures, and a perfect balance of sweet and savory that’s sure to become one of your favorite go-to recipes.
Ingredients You’ll Need
Getting this Cranberry Pecan Chicken Salad Recipe just right is all about using straightforward, wholesome ingredients that each play a starring role in the finished dish. Every component adds its own special touch to the flavor, texture, and color, making the salad not only delicious but also a feast for the eyes.
- 2 cups cooked chicken: Use shredded or chopped chicken for easy-to-eat, juicy protein with a mild taste that pairs perfectly with the other ingredients.
- 1/2 cup dried cranberries: These bring a tangy sweetness that contrasts beautifully with the creamy dressing and crunchy pecans.
- 1/2 cup chopped pecans: Adds a buttery crunch and rich nuttiness that lifts the entire salad.
- 1/3 cup finely diced celery: Offers crisp freshness and a subtle peppery crunch for a perfect texture balance.
- 1/4 cup finely chopped red onion: Adds a bit of sharpness and vibrant color to brighten up every bite.
- 1/2 cup mayonnaise: The creamy base that brings richness and smoothness to meld all the flavors together.
- 1 tablespoon Dijon mustard: Gives a gentle kick and depth of flavor in the dressing.
- 1 tablespoon lemon juice: Adds a fresh, zesty brightness that prevents the salad from feeling heavy.
- 1/4 teaspoon salt: Enhances all the natural flavors without overwhelming the delicacy of the salad.
- 1/4 teaspoon black pepper: Provides a mild warmth to complete the dressing’s profile.
How to Make Cranberry Pecan Chicken Salad Recipe
Step 1: Combine the Salad Ingredients
Start by adding your cooked chicken, dried cranberries, chopped pecans, celery, and red onion into a large mixing bowl. This colorful medley is the foundation of your salad, blending textures and flavors that will make every bite interesting. Make sure the pieces of chicken are similar in size to ensure an even distribution.
Step 2: Prepare the Dressing
In a smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until the mixture is smooth and creamy. This dressing is where all the flavors come together, providing a tangy, rich coating that complements the sweet cranberries and crunchy pecans wonderfully.
Step 3: Toss and Chill
Pour the dressing over the chicken mixture and gently toss everything until each ingredient is evenly coated. Taste and adjust seasonings if needed—sometimes a pinch more salt or a tiny splash of lemon juice can make all the difference. Once mixed, cover the bowl and refrigerate for at least 30 minutes. This pause allows all the flavors to meld perfectly, making your Cranberry Pecan Chicken Salad Recipe taste even better.
How to Serve Cranberry Pecan Chicken Salad Recipe
Garnishes
Fresh garnish adds both color and an extra crunch or flavor boost. Consider sprinkling some chopped fresh parsley or a few extra pecans on top just before serving to give it an inviting look that enhances texture.
Side Dishes
This salad pairs beautifully with light, simple sides such as a crisp green salad, crusty bread, or even fresh fruit. The lightness of these sides balances the richness of the salad, making for a well-rounded and satisfying meal.
Creative Ways to Present
Take your Cranberry Pecan Chicken Salad Recipe to the next level by serving it in a hollowed-out avocado or atop a bed of crisp butter lettuce leaves for a no-bread option. Alternatively, turn it into a sandwich filling or serve alongside crackers for a delightful appetizer that impresses at lunch or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cranberry Pecan Chicken Salad in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, but for the best texture, enjoy within this timeframe before the celery and pecans begin to soften.
Freezing
This salad isn’t ideal for freezing because mayonnaise and fresh celery do not freeze well, leading to a change in texture and separation upon thawing. It’s best enjoyed fresh or refrigerated.
Reheating
Because this is a no-cook, chilled salad, reheating is not recommended. Simply enjoy it cold straight from the fridge, which helps maintain its crisp texture and fresh flavor.
FAQs
Can I use rotisserie chicken for this salad?
Absolutely! Rotisserie chicken works perfectly and adds convenience without sacrificing flavor, making your Cranberry Pecan Chicken Salad Recipe even easier to whip up.
Is there a lighter alternative to using mayonnaise?
Yes, you can substitute half of the mayonnaise with plain Greek yogurt to reduce calories and add a subtle tang while keeping the creamy texture intact.
Can I add other fruits to the salad?
Definitely! Chopped apples or grapes make excellent additions that bring more sweetness and crunch, complementing the cranberries and pecans beautifully.
What type of pecans should I use?
Raw or toasted pecans both work well; toasting them lightly enhances their flavor and adds an extra layer of nuttiness in your Cranberry Pecan Chicken Salad Recipe.
Is this salad suitable for meal prep?
Yes, it’s great for meal prep because it stores well in the fridge for a few days. Just keep it chilled and fresh, and you’ll have a tasty, ready-to-eat option anytime.
Final Thoughts
This Cranberry Pecan Chicken Salad Recipe is truly a keeper—delightfully simple yet packed with flavor, texture, and freshness that make it a joy to eat anytime. Once you try it, you’ll understand why it’s one of those dishes you want to keep coming back to again and again. So go ahead and give it a whirl; your taste buds will thank you!
Print
Cranberry Pecan Chicken Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
Cranberry Pecan Chicken Salad is a delicious and easy-to-make no-cook dish that combines tender cooked chicken with sweet dried cranberries, crunchy pecans, and a creamy tangy dressing. Perfect as a light lunch or a refreshing summer salad, this recipe offers a delightful balance of flavors and textures with wholesome ingredients, all ready in just 15 minutes.
Ingredients
Chicken Salad
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/3 cup finely diced celery
- 1/4 cup finely chopped red onion
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped pecans, diced celery, and finely chopped red onion to create the base of the salad.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until the dressing is smooth and well combined.
- Toss Salad: Pour the dressing over the chicken mixture and toss thoroughly until all ingredients are evenly coated with the creamy dressing.
- Season and Chill: Taste the salad and adjust seasoning if needed. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the salad chilled on fresh lettuce leaves, as a sandwich filling, or with crackers for a tasty and satisfying meal.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt to reduce fat while keeping creaminess.
- Add chopped apples or grapes to the salad for an extra burst of sweetness and a crunchy texture.
- Store the salad well covered in the refrigerator for up to 3 days to maintain freshness and flavor.
