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Cranberry Pecan Cheese Ball Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 52 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

This Cranberry Pecan Cheese Ball is a festive and flavorful appetizer perfect for holiday gatherings and parties. Creamy softened cream cheese is blended with dried cranberries, crunchy pecans, Parmesan cheese, a touch of sugar, and cinnamon to create a sweet and savory treat. Chilled until firm, this cheese ball pairs wonderfully with crackers or sliced bread and can be rolled in extra chopped pecans or powdered sugar for an elegant, seasonal finish.


Ingredients

Scale

Cheese Ball Mixture

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon

For Garnish (optional)

  • Chopped pecans or powdered sugar for rolling


Instructions

  1. Mix Ingredients: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon. Stir well until all ingredients are thoroughly incorporated to form a uniform mixture.
  2. Shape the Cheese Ball: Using your hands or a spatula, shape the combined mixture into a smooth, compact ball. Ensure it is well formed to hold shape during chilling.
  3. Chill: Place the formed cheese ball in the refrigerator and chill for at least 2 hours, or preferably overnight. This helps it firm up and develop flavors.
  4. Serve: Before serving, place the cheese ball on a serving platter accompanied by crackers or sliced bread for easy spreading.
  5. Optional Garnish: For a festive and attractive presentation, roll the chilled cheese ball in additional chopped pecans or dust it with powdered sugar to add texture and visual appeal.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and smoother texture.
  • Allow sufficient chilling time to ensure the cheese ball is firm and easy to slice or spread.
  • Feel free to substitute dried cranberries with other dried fruits like cherries or apricots for variation.
  • This cheese ball can be made a day ahead and stored tightly wrapped in the refrigerator.
  • Serve with an assortment of crackers, toasted bread slices, or vegetable sticks for a crowd-pleasing appetizer.