If you’re ready to indulge in a festive and utterly delicious treat, this Cranberry Bliss Bars Recipe is your perfect go-to dessert. Imagine the delightful tang of sweetened dried cranberries mingling with bursts of creamy white chocolate, all nestled in a spiced blondie base with a luscious layer of cream cheese frosting crowned by fresh orange zest and chopped cranberries. This Cranberry Bliss Bars Recipe will quickly become a favorite for cozy gatherings, holidays, or whenever you crave a little sweet magic. It’s easy to make, full of vibrant flavors, and perfect for sharing with friends and family.
Ingredients You’ll Need
While the ingredients for this Cranberry Bliss Bars Recipe are simple and straightforward, each one plays a crucial role in creating that perfect balance of flavors, textures, and those inviting pops of color. Let’s dive into what you’ll need:
- 1 ½ packed cups light brown sugar: Adds richness and moistness with deep caramel notes.
- 1 orange (zested): Provides a fresh citrus aroma that brightens the whole dessert.
- 2 sticks unsalted butter (melted): Gives the blondies their tender crumb and buttery flavor.
- 2 eggs (at room temperature): Binds the ingredients and helps with a chewy yet soft texture.
- 1 teaspoon vanilla extract: Enhances the flavor with warm floral notes.
- 2 cups flour: Forms the structure of the blondie base.
- 1 teaspoon ground ginger: Adds a gentle spicy kick that complements the cranberries.
- ½ teaspoon baking soda: Helps the bars rise just enough for a soft bite.
- ½ teaspoon cinnamon: Injects warmth and depth to the flavor profile.
- ¼ teaspoon salt: Balances sweetness and highlights the other ingredients.
- 1 cup sweetened dried cranberries: Bursts of tartness that contrast the sweetness perfectly.
- 1 cup white chocolate chips: Creamy pockets of sweetness throughout the bars.
- 8 ounces cream cheese (softened): The star of the frosting for a tangy, smooth finish.
- 4 tablespoons unsalted butter: Adds richness to the frosting’s texture.
- 2 cups confectioner’s sugar (sifted): Sweetens and lightens the frosting beautifully.
- 1 teaspoon vanilla extract: Infuses the frosting with delicious vanilla flavor.
- ½ cup sweetened dried cranberries (chopped): Provides a festive, tart topping that adds color and texture.
- Orange zest (optional): For that extra pop of citrus brightness on top.
How to Make Cranberry Bliss Bars Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350˚F. Then, line a 9 by 13-inch baking pan with parchment paper, making sure to leave some overhang on all sides so you can easily lift out the blondies once baked. This simple preparation step ensures your bars come out cleanly and with crisp edges.
Step 2: Mix the Wet Ingredients
In a large bowl, add the brown sugar and orange zest. Massage the zest into the sugar with your fingers until the aroma fills your kitchen — this little ritual releases the essential oils that make the bars smell incredible. Whisk in the melted butter, forming a smooth blend. Next, add the eggs one at a time, mixing thoroughly before stirring in the vanilla extract. This forms the rich, flavorful base that’s destined to be scrumptious.
Step 3: Combine the Dry Ingredients and Make the Batter
In a separate medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, and salt. Gently fold these dry ingredients into the wet mixture using a rubber spatula, stirring just until there are no flour streaks left. Now, fold in the dried cranberries and white chocolate chips, distributing them evenly for bursts of flavor within every bite. Pour this luscious batter into your prepared pan, smoothing the top before sliding it into the oven to bake for 25-30 minutes.
Step 4: Cool the Blondies
When your kitchen starts to be filled with that amazing aroma, and the edges of your blondies have just turned golden brown, it’s time to take them out of the oven. Let the bars cool in the pan for about 20 minutes — this resting period helps them set. Then gently lift the parchment with the bars onto a wire rack to cool completely before moving on to the next glorious step.
Step 5: Whip Up the Cream Cheese Frosting
For the frosting, cream together the softened cream cheese and butter in your stand mixer until fluffy and smooth, about 2 to 3 minutes. Slowly add the sifted confectioner’s sugar and vanilla extract and continue to beat until silky and spreadable. This frosting is what truly makes the Cranberry Bliss Bars Recipe unforgettable with its silky, tangy sweetness that perfectly balances the rich blondie base.
Step 6: Frost and Garnish Your Bars
Spread the cream cheese frosting evenly over the cooled blondies, then sprinkle the top with chopped cranberries and a touch of fresh orange zest if desired. Place the frosted bars into the fridge for about an hour to let everything set beautifully. Finally, slice into 24 even triangles. Your stunning Cranberry Bliss Bars Recipe is ready to wow everyone!
How to Serve Cranberry Bliss Bars Recipe
Garnishes
To make your Cranberry Bliss Bars even more festive and appealing, adding extra garnishes is a wonderful idea. You can sprinkle additional chopped dried cranberries or a few swirls of orange zest to create eye-catching color contrast. A light dusting of powdered sugar before serving also adds a delicate, snowy effect perfect for gatherings.
Side Dishes
Cranberry Bliss Bars pair wonderfully with a simple cup of freshly brewed coffee or a soothing tea. For a dessert spread, serve them alongside vanilla ice cream or a dollop of whipped cream to balance the richness. They also complement a light fruit salad if you want something fresh on the side.
Creative Ways to Present
Think of presentation as the cherry on top. Try placing the bars on a rustic wooden board or a festive platter lined with holly leaves during holiday parties. You can also cut them into bite-sized squares for easy finger food at casual get-togethers. Wrapping individual pieces in parchment paper tied with twine makes for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though unlikely!), store the Cranberry Bliss Bars in an airtight container in the refrigerator. The cream cheese frosting keeps them fresh and creamy for up to 5 days, allowing you to enjoy these treats without guilt over wasted food.
Freezing
To freeze these bars, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. They keep well for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge to maintain that perfect texture and flavor.
Reheating
While these bars are typically served chilled, if you prefer to enjoy them slightly warmed, pop a slice into the microwave for about 10-15 seconds. This softens the frosting just the right amount and enhances the comforting flavors, like a warm hug in dessert form.
FAQs
Can I substitute fresh cranberries for dried in this recipe?
Fresh cranberries have a higher moisture content and tartness, so using them directly might alter the texture and sweetness. It’s best to stick with sweetened dried cranberries, or if you want to use fresh, cook them down into a compote first.
Is there a gluten-free alternative for this Cranberry Bliss Bars Recipe?
Absolutely! You can swap regular all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure it contains xanthan gum to provide structure, so the bars hold together nicely.
Can I make the frosting dairy-free?
Yes, try using a dairy-free cream cheese and vegan butter substitutes. The texture might be slightly different but the flavor will remain delicious and creamy.
How long do these bars last at room temperature?
Because of the cream cheese frosting, it’s best to store them in the refrigerator. Leaving them out at room temperature for longer than 2 hours isn’t recommended for food safety reasons.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and use a larger pan or two 9×13-inch pans. Adjust baking time accordingly, keeping a close eye on the edges for doneness.
Final Thoughts
This Cranberry Bliss Bars Recipe is one of those delightful treasures that make any occasion feel special. Sweet, tangy, creamy, and full of inviting warmth from spices and citrus, it’s a dessert that will capture hearts—and taste buds—with every bite. I can’t wait for you to try it yourself, share it with loved ones, and create your own joyful memories around this beautiful bar. Happy baking!
Print
Cranberry Bliss Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus 1 hour chilling
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cranberry Bliss Bars are a delightful holiday treat combining a moist, spiced blondie base studded with sweet dried cranberries and white chocolate chips, topped with a creamy orange-vanilla cream cheese frosting, and finished with a sprinkle of chopped cranberries and orange zest. Perfect for festive gatherings or as a sweet snack.
Ingredients
Blondie Base
- 1 ½ packed cups light brown sugar
- Zest of 1 orange
- 2 sticks (1 cup) unsalted butter, melted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup sweetened dried cranberries
- 1 cup white chocolate chips
Frosting
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter
- 2 cups confectioner’s sugar, sifted
- 1 teaspoon vanilla extract
- ½ cup sweetened dried cranberries, chopped
- Orange zest, for garnish (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350˚F (175˚C). Line a 9 by 13-inch baking pan with parchment paper, ensuring there is some overhang on the sides to easily lift out the bars after baking.
- Mix Blondie Batter: In a large bowl, combine the brown sugar and orange zest. Massage the zest into the sugar with your fingers until fragrant. Whisk in the melted butter until smooth, then add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, ground ginger, baking soda, cinnamon, and salt. Gently fold these dry ingredients into the wet mixture using a rubber spatula until just combined with no flour streaks. Then fold in the dried cranberries and white chocolate chips.
- Bake the Blondies: Transfer the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes until the edges turn lightly brown and a toothpick inserted in the center comes out clean. Remove from oven and set aside to cool for 20 minutes.
- Cool Completely: Use the parchment paper to lift the blondies out of the pan and place them on a wire rack. Allow them to cool completely before frosting.
- Prepare Frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat together softened cream cheese and butter at medium speed for 2 to 3 minutes until light and fluffy. Gradually add the sifted confectioner’s sugar and vanilla extract, continuing to beat until smooth and creamy, about 1 to 2 minutes.
- Frost and Garnish: Spread the frosting evenly over the cooled blondies. Sprinkle the chopped dried cranberries on top and add orange zest if desired for extra flavor and decoration.
- Chill and Serve: Refrigerate the bars for about 1 hour to set the frosting. After chilling, cut into 24 equal triangular pieces and serve.
Notes
- Be sure to use room temperature eggs for a smoother batter.
- Massaging orange zest into brown sugar helps release aromatic oils enhancing flavor.
- To prevent the frosting from being too soft, chill the cream cheese and butter briefly before mixing if your kitchen is warm.
- Use parchment paper with overhang to easily lift bars out of the pan without breaking.
- The bars keep well stored in an airtight container in the fridge for up to 5 days.
