Description
Delight in a festive and flavorful main course with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. Tender chicken breasts are filled with a savory mix of fresh spinach, sweet dried cranberries, and creamy Brie cheese, then seared to golden perfection and baked to juicy finish. This easy yet elegant dish is perfect for holiday dinners or a special weeknight meal, delivering a beautiful balance of flavors and textures that everyone will love.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Stuffing
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 4 ounces Brie cheese, sliced
Other
- Toothpicks or kitchen twine for securing
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts to a perfect, juicy finish.
- Create Chicken Pockets: Using a sharp knife, carefully slice a pocket lengthwise into the side of each chicken breast, taking care not to cut completely through the meat.
- Season Chicken: Generously season both the outside and inside of each chicken breast with salt, black pepper, and garlic powder for balanced flavor.
- Prepare Stuffing: In a small bowl, mix together the chopped fresh spinach and dried cranberries to combine the vibrant green and sweet tart elements.
- Stuff the Chicken: Spoon the spinach and cranberry mixture into each pocket, then add a few slices of creamy Brie cheese on top. Secure each breast with toothpicks or kitchen twine to keep the filling contained during cooking.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts into the skillet and sear for 2 to 3 minutes on each side until golden brown, locking in juices and adding flavor.
- Bake to Finish: Transfer the skillet with the seared chicken breasts to the preheated oven. Bake for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove Securing Tools and Serve: Carefully remove toothpicks or twine before plating. Serve immediately with your favorite sides such as wild rice or a fresh salad.
Notes
- For added depth of flavor, brush the chicken breasts with a little balsamic glaze just before serving.
- This dish pairs wonderfully with wild rice or a crisp side salad to complement the savory and sweet flavors.
- If Brie cheese is unavailable or preference calls for a different cheese, goat cheese or mozzarella are excellent alternatives.
