Description
This Cottage Cheese Queso is a creamy, flavorful, and healthy dip made with well-drained cottage cheese blended smooth and seasoned with garlic powder, smoked paprika, lime juice, fresh cilantro, and optional jalapeño for a spicy kick. Perfect for dipping, spreading, or adding a fresh twist to your favorite Mexican dishes.
Ingredients
Scale
Queso Ingredients
- 1 cup cottage cheese (well drained)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 small jalapeño, finely chopped (optional)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh lime juice
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Drain any excess liquid from the cottage cheese to ensure a thick, creamy consistency. Finely chop fresh cilantro and jalapeño (if using) to release their flavors.
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and pulse until smooth but still retaining a bit of texture. This creates a creamy yet pleasantly textured queso.
- Season the Queso: Stir in garlic powder, smoked paprika, fresh lime juice, salt, and pepper. Mix thoroughly to distribute the flavors evenly throughout the queso.
- Add Fresh Elements: Fold in the chopped cilantro and jalapeño to introduce a fresh and spicy component. Taste and adjust seasoning to preference.
- Chill Before Serving: Refrigerate the queso for at least 30 minutes to allow flavors to meld and the texture to firm slightly, making it perfect for dipping or spreading.
Notes
- Ensure the cottage cheese is well-drained to avoid a watery dip.
- Adjust jalapeño quantity or omit for a milder dip.
- For a smoother texture, blend longer but avoid overprocessing to retain pleasant bite.
- This queso can be refrigerated for up to 3 days in an airtight container.
- Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches and wraps.
