If you are a fan of that irresistible combo of creamy sweetness and crunchy chocolatey goodness, you are going to fall in love with this Cookies ‘n Cream Cookies Recipe. These cookies bring together the classic chocolate sandwich cookie chunks and soft, buttery cookie dough in a way that’s both nostalgic and delightfully fresh. With every bite, you get a perfect balance of tender texture, sweet vanilla undertones, and that iconic cookies ‘n cream flavor, making them an instant crowd-pleaser whether for a cozy afternoon treat or a festive gathering.
Ingredients You’ll Need
This Cookies ‘n Cream Cookies Recipe uses ingredients you likely have in your pantry but each plays a crucial role in achieving that perfect cookie texture and flavor. From the creamy butter that provides richness to the granulated sugar that adds sweetness and creates a slight crisp edge, every component works together harmoniously.
- All-purpose flour: Forms the base of the cookie dough giving structure and a tender crumb.
- Baking soda: Helps the cookies rise slightly and become soft with a gentle chew.
- Salt: Enhances the sweetness and balances flavors beautifully.
- Unsalted butter: Softened to ensure creamy texture and deep buttery flavor.
- Granulated sugar: Sweetens the dough and contributes to the cookie’s crispy edge.
- Large egg: Binds ingredients and adds moisture for soft bites.
- Vanilla extract: Brings rich aromatic notes that elevate the overall flavor.
- Sour cream or plain yogurt: Adds moisture and slight tang for a tender, rich cookie.
- Chocolate sandwich cookies: Coarsely chopped to deliver delightful chunks of familiar cookies ‘n cream flavor.
- Mini chocolate chips (optional): For an extra touch of chocolatey goodness and melty pockets throughout.
How to Make Cookies ‘n Cream Cookies Recipe
Step 1: Preheat the Oven
Start by warming your oven to 350°F (175°C). This temperature ensures the cookies will bake evenly and develop that perfect golden edge without drying out. Be sure to line your baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Combining these dry ingredients evenly is key to distributing the leavening and ensuring consistent texture in your cookies.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture turns light and fluffy. This usually takes about 2-3 minutes and creates air pockets that make the cookies delightfully tender yet slightly crisp on the outside.
Step 4: Add the Wet Ingredients
Beat in the egg and vanilla extract until fully incorporated. Then, add the sour cream or plain yogurt and mix until smooth. This combination adds moisture and richness, giving your cookies a soft, luscious texture.
Step 5: Combine the Dry and Wet Ingredients
Gradually add the flour mixture into the wet ingredients, stirring just until combined. Avoid overmixing here to keep your cookies tender instead of dense.
Step 6: Fold in the Cookies and Chocolate Chips
Gently fold in the coarsely chopped chocolate sandwich cookies and, if you choose, the mini chocolate chips. This step is where the magic of the Cookies ‘n Cream Cookies Recipe happens, as those broken cookie pieces become irresistible pockets of crunch and cream.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for gentle spreading and even baking.
Step 8: Bake the Cookies
Bake for 10-12 minutes until the edges are lightly golden but the centers remain soft. This perfect bake time ensures a chewy center with a slight crispness on the edges. After removing from the oven, let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cookies ‘n Cream Cookies Recipe
Garnishes
While these cookies are fantastic on their own, adding a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate their presentation and flavor. A sprinkle of crushed chocolate sandwich cookie crumbs on top right after baking also adds a lovely texture and highlights the cookies ‘n cream theme beautifully.
Side Dishes
Pair these cookies with a cold glass of milk or a cup of rich coffee or hot cocoa for a comforting treat. They also work wonderfully alongside a scoop of vanilla ice cream to create a quick and indulgent dessert.
Creative Ways to Present
For parties, consider stacking these cookies with layers of whipped cream or cream cheese frosting to make a cookies ‘n cream cookie sandwich tower. Another fun idea is to cut cookie dough into smaller bite-sized pieces and serve them with mini forks for a playful and shareable snack.
Make Ahead and Storage
Storing Leftovers
Keep leftover Cookies ‘n Cream Cookies in an airtight container at room temperature for up to 5 days. This maintains their soft texture and ensures they stay fresh and delicious every time you reach for one.
Freezing
If you want to save some for later, freeze the unbaked cookie dough balls by placing them on a baking sheet until firm, then transferring to an airtight freezer bag. When ready to bake, simply thaw and bake as directed. Baked cookies also freeze well for up to 3 months in a sealed container.
Reheating
To enjoy warm cookies, pop them in the microwave for about 10-15 seconds or briefly in a preheated oven at 300°F. This revives that freshly baked softness and brings out the melty chocolate in the mini chips.
FAQs
Can I use yogurt instead of sour cream in this Cookies ‘n Cream Cookies Recipe?
Absolutely! Plain yogurt works just as well as sour cream and provides the same moisture and tanginess needed for soft, tender cookies. Just be sure to use plain, unsweetened yogurt to avoid altering the flavor.
What type of chocolate sandwich cookies should I use?
Classic chocolate sandwich cookies like Oreos are perfect for this recipe. You want sturdy cookies that hold their shape when chopped but still soften a bit when baked within the dough. Feel free to try different brands or flavored varieties for a twist.
Can I omit the mini chocolate chips?
Yes, the mini chocolate chips are optional and mainly add extra chocolate flavor and pockets of melted chocolate. If you prefer a purer cookies ‘n cream experience, leaving them out works just fine.
Why are my cookies spreading too much?
If your cookies are spreading too thin, make sure your butter isn’t overly soft or melted before mixing. Also, chilling the dough briefly before baking can help maintain their shape and keep the cookies thicker and chewier.
How should I store these cookies to keep them fresh?
Store your Cookies ‘n Cream Cookies in an airtight container at room temperature. Adding a slice of bread to the container can actually help keep the cookies soft longer by maintaining moisture balance.
Final Thoughts
This Cookies ‘n Cream Cookies Recipe is a must-try for anyone who appreciates the comfort of familiar flavors baked into a soft, chewy cookie. It’s easy to prepare yet delivers a sophisticated taste experience that’s sure to become a favorite in your home. So, grab your ingredients and bake up a batch—you’ll want to share these little bites of joy with everyone you know!
Print
Cookies ‘n Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 18-24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cookies ‘n Cream Cookies are soft, chewy delights loaded with chunks of chocolate sandwich cookies and optional mini chocolate chips. Perfectly balanced with a hint of vanilla and a touch of sour cream or yogurt for moisture, they bake up with lightly golden edges and soft centers, making them an irresistible treat for any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
Add-ins
- 1 1/2 cups chocolate sandwich cookies (such as Oreos), coarsely chopped
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures these ingredients are evenly distributed before they’re added to the wet mixture.
- Cream the butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. This step creates a smooth base and incorporates air for lighter cookies.
- Add the wet ingredients: Beat in the egg and vanilla extract until well combined. Then, add the sour cream or plain yogurt and mix until the batter is smooth and creamy, adding moisture to the dough.
- Combine the dry and wet ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined to avoid overmixing, which can toughen the cookies.
- Add the cookies and chocolate chips: Gently fold in the coarsely chopped chocolate sandwich cookies and mini chocolate chips (if using) until evenly incorporated throughout the dough.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded portions of the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute plain yogurt for sour cream to lighten the recipe without sacrificing moisture.
- For more crunch, add extra chopped sandwich cookies on top before baking.
- Cookies are best enjoyed within a few days stored in an airtight container to maintain freshness.
- Optional mini chocolate chips are a delicious addition but can be omitted if preferred.
