Description
Indulge in the creamy and delightful Cookies and Cream Frappe, a perfect treat for a hot summer day. This refreshing blend of milk, cookies, and chocolate syrup will cool you down in style.
Ingredients
Scale
Ingredients:
- 1 cup milk (any kind)
- 2 cups ice
- 6 chocolate sandwich cookies (such as Oreos)
- 1/4 cup chocolate syrup
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream (plus more for topping)
- extra crushed cookies and chocolate syrup for garnish (optional)
Instructions
- In a blender, combine the milk, ice, chocolate sandwich cookies, chocolate syrup, sugar, vanilla extract, and whipped cream. Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into two glasses and top with whipped cream, crushed cookies, and a drizzle of chocolate syrup if desired.
- Serve immediately with a straw.
Notes
- For a richer flavor, use whole milk or add a scoop of vanilla ice cream.
- You can also make it caffeine-free by omitting any coffee or espresso.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
