Description
These Cookie Monster Cinnamon Rolls are a playful twist on a classic breakfast treat, featuring a fun blue icing and cookie decorations that kids and adults will love. Perfect for themed parties or a special weekend indulgence.
Ingredients
Scale
Cinnamon Rolls:
- 1 package (12.4 oz) refrigerated cinnamon rolls with icing
Cookie Monster Toppings:
- 1/4 cup mini chocolate chip cookies (crushed or broken into pieces)
- 1/4 cup mini chocolate chips
- Blue gel food coloring
- Candy eyeballs (optional)
- Extra mini cookies for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F as per the cinnamon roll package instructions. Grease a baking dish.
- Prepare the rolls: Unroll each cinnamon roll, sprinkle crushed cookies and chocolate chips, then roll them back up. Place in the baking dish.
- Bake: Bake for 13–17 minutes until golden brown.
- Color the icing: Tint the included icing with blue food coloring.
- Ice the rolls: After baking, cool for 5 minutes then spread the blue icing over the warm rolls.
- Decorate: Add candy eyeballs and mini cookies to create the Cookie Monster look.
- Serve: Enjoy warm!
Notes
- Homemade cinnamon roll dough can be used.
- For extra cookie flavor, swirl in some cookie butter before rolling.
- Great for themed parties or a special weekend treat!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
