Description

A comforting and creamy Cornbread Casserole that’s savory and perfect as a side dish or main for any meal. This casserole blends the sweetness of whole kernel and creamed corn with the richness of sour cream, melted butter, and cheddar cheese, delivering a moist and flavorful baked dish with a golden crust. Easily customizable with jalapeños for spice or Greek yogurt for a tangy twist.

Ingredients

Scale

Main Ingredients

1 cup sour cream
1/2 cup melted butter
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 box (8.5 oz) cornbread muffin mix (such as Jiffy)
1 cup shredded cheddar cheese (optional)
Diced jalapeños (optional, for spice)
1/2 cup green onions (optional)

Optional Substitutions

Greek yogurt instead of sour cream
Added cream cheese for extra richness
Unsalted butter to reduce sodium

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 baking dish thoroughly to prevent sticking and ensure easy serving.
Mix the Wet Ingredients and Corn: In a large mixing bowl, combine the sour cream, melted butter, drained whole kernel corn, and creamed corn. Stir gently to blend all the wet and corn ingredients evenly without breaking up the corn kernels.
Add Cornbread Mix and Optional Ingredients: Add the cornbread muffin mix to the wet mixture and stir until just combined. Fold in shredded cheddar cheese, diced jalapeños, and green onions if using, to add flavor and spice as desired.
Bake the Casserole: Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45 to 50 minutes. The casserole is done when the edges turn golden and the center is fully set.
Rest Before Serving: Remove from oven and let the casserole rest for 5 to 10 minutes. This allows it to set further, making it easier to slice and providing a creamy texture with clean cuts.

Notes

For a tangier flavor and healthier option, substitute Greek yogurt for sour cream.
Adding cream cheese can enhance the creaminess and richness of the casserole.
Use unsalted butter to control the sodium content if desired.
This casserole pairs well with a scoop of salsa or additional toppings such as chopped cilantro.
Letting the dish rest is essential to achieve perfect slices and the right texture.
The baking dish size can be adjusted, but thickness may affect baking time slightly.