Description
A delightful Colombian Pineapple Sauce recipe that combines the tropical sweetness of fresh pineapple with a tangy twist, perfect for adding flavor to hot dogs, grilled meats, or arepas.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh pineapple (diced)
- ¼ cup pineapple juice
Seasonings:
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- 1 tablespoon vegetable oil
Instructions
- Blend Ingredients: In a blender, combine diced pineapple, pineapple juice, brown sugar, vinegar, mustard, mayonnaise, ketchup, salt, and pepper. Blend until smooth.
- Cook Sauce: Heat vegetable oil in a saucepan. Add the blended mixture, simmer for 5–7 minutes until slightly thickened.
- Cool and Serve: Remove from heat, let cool. Serve warm or chilled as a topping for hot dogs, grilled meats, or arepas.
Notes
- This sauce is a popular Colombian street food topping.
- For a spicy twist, add hot sauce or chili flakes.
- Store in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 1mg
