Description
Chaffles Cold are low-carb, keto-friendly waffles made from eggs, mozzarella cheese, and almond flour, cooked in a waffle maker until golden and crisp, then cooled and served cold. Perfect for quick snacks or make-ahead breakfasts, they pair wonderfully with deli meats, avocado, or spreadable cheeses.
Ingredients
Scale
Chaffle Batter
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt
Optional Toppings
- Sliced deli meat
- Cream cheese
- Avocado slices
Instructions
- Preheat waffle maker: Begin by preheating your waffle maker according to the manufacturer’s instructions to ensure it’s hot and ready for cooking.
- Prepare the batter: In a small bowl, whisk the eggs thoroughly, then add shredded mozzarella, almond flour, baking powder, garlic powder (if using), and a pinch of salt. Stir until all ingredients are well combined into a smooth batter.
- Cook chaffles: Lightly grease the waffle maker if needed to prevent sticking. Pour a portion of the batter into the center of the waffle maker and close the lid. Cook for 3 to 5 minutes until the chaffle is golden brown and crisp on the outside.
- Cool chaffles: Transfer cooked chaffles to a wire rack and allow them to cool completely. Cooling ensures they firm up and achieve the perfect texture for serving cold.
- Store and serve: Once cooled, refrigerate the chaffles until ready to eat. Serve them directly from the fridge cold or topped with your choice of deli meats, avocado, or cream cheese for a delicious low-carb snack or breakfast.
Notes
- Chaffles store well in the refrigerator for up to 4 days, making them convenient for meal prep.
- For an extra crispy texture, toast the chaffles briefly before serving, even if you prefer to eat them cold.
- Feel free to customize toppings based on your preferences, such as different cheeses or veggies.
