Description
This decadent Coffee Mousse combines rich dark chocolate with bold espresso flavors, whipped into a smooth and airy dessert. Perfect for coffee lovers, this mousse requires no baking and sets in the refrigerator, making it a quick and elegant treat to enjoy any time.
Ingredients
Scale
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip Cream: Whip the heavy cream using a mixer until stiff peaks form, ensuring it is light and fluffy to provide the mousse’s airy texture.
- Mix Coffee-Chocolate Base: In a separate bowl, combine the milk, cooled espresso or strong coffee, confectioners sugar, and melted dark chocolate. Stir well until the ingredients are smoothly blended.
- Fold Cream In: Gently fold the whipped cream into the coffee-chocolate mixture, taking care not to deflate the whipped cream, until the mixture is well incorporated and smooth.
- Chill: Divide the mousse evenly into serving glasses or bowls, then refrigerate for at least two hours or until set and firm enough to hold shape.
- Serve: Serve the mousse chilled for a refreshing and indulgent coffee-flavored dessert experience.
Notes
- Use freshly brewed espresso for the best coffee flavor, and make sure it is completely cooled before mixing.
- Dark chocolate with at least 60% cacao is recommended for rich flavor and smooth texture.
- Folding gently preserves the mousse’s light and airy consistency.
- The mousse can be prepared a day ahead and refrigerated for convenience.
- Optional: garnish with chocolate shavings or a dusting of cocoa powder before serving for extra elegance.
