Description
A zesty and tangy cocktail sauce perfect for serving with shrimp, combining classic flavors of ketchup, horseradish, lemon juice, Worcestershire sauce, black pepper, and a dash of hot sauce for a spicy kick.
Ingredients
Scale
Ingredients
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- dash of hot sauce
Instructions
- Mix Ingredients: Combine the ketchup, horseradish, lemon juice, Worcestershire sauce, black pepper, and hot sauce in a small bowl. Whisk thoroughly to blend all the flavors evenly.
- Serve or Store: Serve the cocktail sauce immediately with shrimp or other seafood, or store it in an airtight container in the refrigerator for up to two weeks to maintain freshness.
Notes
- The horseradish level can be adjusted based on your preferred heat intensity.
- A dash of hot sauce can be omitted or increased depending on how spicy you want your sauce.
- Use fresh lemon juice for best flavor.
- The sauce pairs exceptionally well with chilled shrimp but can also complement other shellfish or fried seafood.
- Refrigerate in an airtight container to retain flavor and safety.
