Description
Indulge in the creamy and luxurious taste of Classic Vanilla Ice Cream with this easy homemade recipe. Perfect for cooling off on a hot summer day or as a delightful dessert any time of year.
Ingredients
Scale
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare the Ice Cream Base: In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Chill the Mixture: Cover and refrigerate the mixture for at least 1–2 hours, or until thoroughly chilled.
- Churn the Ice Cream: Once cold, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.
- Serve: Scoop and enjoy!
Notes
- For an extra-rich flavor, add an extra splash of vanilla or use vanilla bean paste.
- This recipe is a great base for mix-ins like chocolate chips, crushed cookies, or fruit swirls.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
