Description
Indulge in the comforting flavors of the South with this Classic Southern Peach Cobbler recipe. Sweet, juicy peaches are nestled beneath a tender, biscuit-like crust, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1 cup granulated sugar (divided)
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the filling: In a saucepan, combine peaches, sugars, spices, lemon juice, and cornstarch. Cook until thickened.
- Make the topping: Mix flour, sugar, baking powder, and salt. Add milk, butter, and vanilla.
- Assemble and bake: Pour batter into a dish, top with peach mixture, and bake until golden.
- Serve: Allow to cool slightly before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- If using canned peaches, drain them first and reduce added sugar slightly.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 32g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
