Description
This Classic Chocolate Fudge recipe is a rich and creamy homemade treat perfect for satisfying your sweet tooth. Made with simple wholesome ingredients like sugar, butter, evaporated milk, and semi-sweet chocolate chips, enhanced by marshmallow creme for a smooth texture and optional nuts for added crunch. Easy to prepare and perfect for gifting or enjoying with family and friends.
Ingredients
Scale
Fudge Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- â…” cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: 1 cup chopped walnuts or pecans
Instructions
- Prepare Pan: Line a 9×9-inch pan with parchment paper or lightly greased foil to prevent sticking and for easy removal of the fudge.
- Combine Ingredients: In a heavy saucepan, combine sugar, butter, and evaporated milk. Place over medium heat and stir constantly to prevent burning.
- Boil Mixture: Bring the mixture to a rolling boil, continuing to stir constantly. Boil for 4–5 minutes until the candy thermometer reaches 234°F, indicating the soft-ball stage necessary for proper fudge texture.
- Add Chocolate: Remove the saucepan from heat. Immediately stir in the semi-sweet chocolate chips and keep stirring until the chocolate is completely melted and the mixture is smooth.
- Mix in Marshmallow and Flavorings: Add the marshmallow creme, vanilla extract, salt, and optional nuts if using. Stir vigorously until all ingredients are fully combined into a creamy consistency.
- Pour and Cool: Pour the fudge mixture into the prepared pan and smooth the top evenly. Let it cool at room temperature until firm, about 2 hours.
- Serve: Once set, cut the fudge into squares and store in an airtight container to maintain freshness.
Notes
- Use a candy thermometer to ensure precise temperature for perfect fudge texture.
- Substitute walnuts or pecans with other nuts like almonds or hazelnuts according to preference.
- For a different flavor, try adding a pinch of cinnamon or espresso powder.
- Store fudge in a cool, dry place and consume within one week.
- If fudge is too hard, allow it to sit at room temperature a bit longer before serving.
