If you’ve ever dreamed of a rich, melt-in-your-mouth chocolate treat that brings back warm memories of cozy family gatherings, this Classic Chocolate Fudge Recipe is exactly what you need. It’s a timeless, indulgent delight made from simple ingredients that come together to create a smooth, creamy fudge with just the right balance of sweetness and depth. Whether it’s your first time making fudge or you’re looking to perfect a beloved recipe, this version is sure to become a cherished favorite for sharing and gifting alike.
Ingredients You’ll Need
These ingredients are simple yet essential for creating that perfect texture and unforgettable flavor in your Classic Chocolate Fudge Recipe. Each one plays a crucial role—from richness and creaminess to the perfect melt and the slight hint of vanilla that ties everything together beautifully.
- 3 cups granulated sugar: The foundation of sweetness that caramelizes just enough during cooking.
- ¾ cup unsalted butter: Adds richness and smooth texture without overpowering the chocolate.
- ⅔ cup evaporated milk: Provides creaminess and helps achieve the fudge’s signature soft, but firm consistency.
- 2 cups semi-sweet chocolate chips: Offers deep chocolate flavor that melts perfectly into the mixture.
- 1 jar (7 oz) marshmallow creme: Brings lightness and a luscious, silky finish to the fudge.
- 1 teaspoon vanilla extract: Enhances the chocolate’s flavor with warm, inviting notes.
- ½ teaspoon salt: Balances sweetness and brightens the overall flavor.
- Optional: 1 cup chopped walnuts or pecans: Adds a delightful crunch and nutty contrast, if desired.
How to Make Classic Chocolate Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining a 9×9-inch pan with parchment paper or lightly greasing it with foil. This step makes sure the fudge won’t stick and makes cleanup a breeze later on.
Step 2: Combine and Heat Your Base Ingredients
In a heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly over medium heat until the mixture comes to a rolling boil. This constant stirring prevents burning and ensures an even melt.
Step 3: Boil to the Perfect Temperature
Keep boiling the mixture for 4 to 5 minutes, stirring frequently and monitoring with a candy thermometer until it reaches exactly 234°F, also known as the soft-ball stage. Hitting this temperature is key for that classic fudge texture that’s neither too crumbly nor too soft.
Step 4: Add Chocolate and Create Smooth Bliss
Take the saucepan off the heat and immediately stir in the semi-sweet chocolate chips until they melt and the mixture becomes wonderfully smooth and glossy. This is when the fudge truly starts to transform into a chocolate lover’s dream.
Step 5: Mix in the Marshmallow Creme and Flavorings
Next, fold in the marshmallow creme, vanilla extract, salt, and if you’re using nuts, add them now. Stir vigorously but carefully until everything is fully combined, resulting in a perfectly creamy and luscious batter.
Step 6: Pour and Chill
Pour the fudge mixture into your prepared pan and smooth out the top with a spatula. Let it cool undisturbed at room temperature for about 2 hours until firm enough to cut. Patience here ensures flawless texture and sliceability.
Step 7: Cut and Store
Once the fudge has set, cut it into squares using a sharp knife. Store your homemade Classic Chocolate Fudge Recipe in an airtight container to keep it fresh and tempting for several days.
How to Serve Classic Chocolate Fudge Recipe
Garnishes
Add a sprinkle of flaky sea salt or a light dusting of cocoa powder on top of each fudge square for a touch of elegance and extra flavor dimension when serving your Classic Chocolate Fudge Recipe.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee, tea, or even a glass of cold milk. These combinations balance the sweetness and complement the rich chocolate, making every bite a blissful experience.
Creative Ways to Present
For festive occasions, arrange your fudge squares on a decorative platter and add edible gold leaf accents, or wrap individual pieces in colorful parchment paper tied with ribbons to make delightful homemade gifts everyone will adore.
Make Ahead and Storage
Storing Leftovers
Your Classic Chocolate Fudge Recipe keeps wonderfully in an airtight container at room temperature or in the refrigerator for up to two weeks, maintaining its perfect texture and flavor.
Freezing
If you want to keep your fudge longer, wrap pieces tightly in plastic wrap and place them in a freezer-safe container. Properly stored, fudge can last in the freezer for up to three months without losing its delectable taste or texture.
Reheating
When ready to enjoy frozen fudge, simply thaw it overnight in the refrigerator or let it sit out at room temperature for a couple of hours. Avoid microwaving to preserve its smooth consistency and prevent any graininess.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Using dark chocolate will give your fudge a richer, more intense chocolate flavor. Just make sure it melts smoothly and adjust sweetness if needed.
Why is the fudge grainy or crumbly?
This usually happens if the mixture wasn’t cooked to the right temperature or stirred vigorously enough when adding the marshmallow creme. Precise temperature control is crucial.
Can I omit the marshmallow creme?
While marshmallow creme helps create that classic smooth texture, you can try leaving it out. Just know the fudge may turn out a bit denser and less creamy.
How long does homemade fudge last?
When stored properly in an airtight container, your fudge will stay fresh for about two weeks at room temperature and longer if refrigerated or frozen.
Is it necessary to use a candy thermometer?
Using a candy thermometer ensures you cook the sugar mixture to the correct soft-ball stage, which is essential for the perfect fudge texture. If you don’t have one, following boiling time accurately and testing firmness can work, but a thermometer is best.
Final Thoughts
Now that you’ve got this Classic Chocolate Fudge Recipe down, you’re just a few simple steps away from creating your own batch of irresistibly creamy, sweet chocolate goodness. Trust me, once you try making fudge at home with this recipe, you’ll wonder why you ever bought it from the store. So go ahead, gather those ingredients, and dive into the joyful process of turning kitchen basics into magical homemade treats everyone will rave about.
Print
Classic Chocolate Fudge Recipe
- Prep Time: 2h 10m
- Cook Time: 10m
- Total Time: 2h 20m
- Yield: 36 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Classic Chocolate Fudge recipe is a rich and creamy homemade treat perfect for satisfying your sweet tooth. Made with simple wholesome ingredients like sugar, butter, evaporated milk, and semi-sweet chocolate chips, enhanced by marshmallow creme for a smooth texture and optional nuts for added crunch. Easy to prepare and perfect for gifting or enjoying with family and friends.
Ingredients
Fudge Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: 1 cup chopped walnuts or pecans
Instructions
- Prepare Pan: Line a 9×9-inch pan with parchment paper or lightly greased foil to prevent sticking and for easy removal of the fudge.
- Combine Ingredients: In a heavy saucepan, combine sugar, butter, and evaporated milk. Place over medium heat and stir constantly to prevent burning.
- Boil Mixture: Bring the mixture to a rolling boil, continuing to stir constantly. Boil for 4–5 minutes until the candy thermometer reaches 234°F, indicating the soft-ball stage necessary for proper fudge texture.
- Add Chocolate: Remove the saucepan from heat. Immediately stir in the semi-sweet chocolate chips and keep stirring until the chocolate is completely melted and the mixture is smooth.
- Mix in Marshmallow and Flavorings: Add the marshmallow creme, vanilla extract, salt, and optional nuts if using. Stir vigorously until all ingredients are fully combined into a creamy consistency.
- Pour and Cool: Pour the fudge mixture into the prepared pan and smooth the top evenly. Let it cool at room temperature until firm, about 2 hours.
- Serve: Once set, cut the fudge into squares and store in an airtight container to maintain freshness.
Notes
- Use a candy thermometer to ensure precise temperature for perfect fudge texture.
- Substitute walnuts or pecans with other nuts like almonds or hazelnuts according to preference.
- For a different flavor, try adding a pinch of cinnamon or espresso powder.
- Store fudge in a cool, dry place and consume within one week.
- If fudge is too hard, allow it to sit at room temperature a bit longer before serving.
