Description
This refreshing Citrus Herb Marinated Olives recipe features a vibrant medley of green and black olives infused with fresh herbs, zesty lemon and orange peel, and garlic, all marinated in rich extra virgin olive oil. Paired with creamy, homemade labneh, it creates an irresistible appetizer perfect for any occasion.
Ingredients
Scale
Olive Marinade
- 2 cups mixed olives (green and black)
- 1/4 cup fresh herbs (parsley, thyme, oregano), finely chopped
- Zest of 1 lemon
- Zest of 1 orange
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Labneh
- 1 cup labneh (homemade or store-bought)
- High-quality olive oil, for drizzling
Instructions
- Prepare Olives: Rinse the mixed olives thoroughly under cold water to remove excess brine, then pat them dry with a clean towel.
- Mix Herbs and Olives: In a medium bowl, combine the rinsed olives with finely chopped parsley, thyme, and oregano for fresh flavor.
- Add Citrus Zest: Incorporate the zest of one lemon and one orange into the olive and herb mixture to bring bright, aromatic notes.
- Include Garlic: Add minced garlic to the bowl and mix all ingredients well for even distribution.
- Marinate with Olive Oil: Drizzle 1/2 cup of extra virgin olive oil over the mixture and toss gently to coat all olives and herbs.
- Season and Refrigerate: Season with salt and pepper to taste, cover the bowl, and refrigerate for at least 2 hours or preferably overnight to allow flavors to meld.
- Prepare Labneh: If making labneh from scratch, strain plain yogurt through a cheesecloth until thick and creamy to create the labneh.
- Plate Labneh: Transfer the labneh to a serving dish and create a small well or indentation in the center for the olives.
- Combine and Serve: Spoon the marinated olives along with their olive oil marinade over the labneh, ensuring even coverage.
- Finish with Olive Oil: Drizzle additional high-quality olive oil over the top for extra richness and shine.
- Serve or Store: Serve immediately as an appetizer or store covered in the refrigerator until ready to enjoy.
Notes
- Marinating the olives overnight enhances their flavor, but 2 hours is sufficient if short on time.
- Use a mix of green and black olives for a balance of tangy and rich flavors.
- Fresh herbs can be adjusted based on preference or availability.
- Labneh can be substituted with Greek yogurt thickened similarly if labneh is unavailable.
- This dish is best served chilled and is perfect with crusty bread or as part of a mezze platter.
