Description
These Cinnamon Sugar Biscuit Bites are a delightful sweet treat that’s easy to make and perfect for breakfast or snacking. With a crispy exterior and a soft, fluffy interior coated in cinnamon sugar, these biscuit bites are sure to be a hit with everyone.
Ingredients
Scale
For the Biscuit Bites:
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and cinnamon.
- Cut and Coat the Biscuits: Cut each biscuit into quarters. Dip each piece into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Bake the Biscuit Bites: Place the coated biscuit pieces on the prepared baking sheet, spacing them slightly apart. Bake for 12–15 minutes, or until golden brown and cooked through.
- Make the Glaze: If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle the glaze over the warm biscuit bites and serve immediately.
Notes
- For a crispier texture, bake on a wire rack set over the baking sheet.
- You can also use an air fryer at 350°F for 8–10 minutes for quicker results.
- These biscuit bites are great for brunch or snacking!
Nutrition
- Serving Size: 4–5 bites
- Calories: 220
- Sugar: 12g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
