If you’re searching for a quick breakfast treat or a sensational snack to sweeten your day, look no further than these Cinnamon Sugar Biscuit Bites. With their warm, buttery insides and that irresistible crunchy cinnamon coating, each little bite offers pure comfort with very little fuss. Whether for busy mornings, festive brunches, or after-school cravings, these delightful morsels always create smiles and disappear fast!
Ingredients You’ll Need
Ingredients You’ll Need
One of my favorite things about Cinnamon Sugar Biscuit Bites is how you only need a handful of familiar, humble ingredients to create something truly magical. Each element plays an essential role: from the fluffy biscuits to the shimmering sugar spark, every component builds flavor and texture you’ll crave.
- Refrigerated biscuit dough (1 can, 16.3 oz, 8-count): The backbone of the bites, providing a soft, pillowy texture while saving tons of time.
- Granulated sugar (1/2 cup): Gives every bite its classic sweetness and that perfect sparkly finish.
- Ground cinnamon (1 tablespoon): The star note! Infuses each bite with cozy warmth and a deep golden-brown hue.
- Unsalted butter, melted (4 tablespoons): Adds richness and helps all that cinnamon sugar stick luxuriously.
- Powdered sugar (1/2 cup, optional glaze): For an extra touch of sweetness and a pretty, bakery-style look.
- Milk (1–2 tablespoons, for glaze): Helps create a smooth, drizzle-able texture for the glaze.
- Vanilla extract (1/4 teaspoon, for glaze): Adds aromatic complexity to the finishing touch.
How to Make Cinnamon Sugar Biscuit Bites
Step 1: Prep Your Oven and Baking Sheet
First things first, get your oven going by preheating it to 350°F. Line a sturdy baking sheet with parchment paper for easy cleanup and to keep those bites from sticking. This simple step really makes the whole process smoother!
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon. I love using a fork to make sure the blend is perfectly even—this gives every biscuit piece that irresistible restaurant-worthy coating.
Step 3: Cut the Biscuits
Pop open your can of biscuit dough and separate the rounds. Using a sharp knife or a clean pair of kitchen scissors, cut each biscuit into quarters. This size is perfect for bite-sized pops of flavor and makes them easy to share.
Step 4: Dip and Roll
Now comes the fun part! Dip each biscuit piece in the melted butter, letting any excess drip off. Then, roll it generously in your cinnamon-sugar mixture so it’s completely cloaked in sweet, spiced goodness.
Step 5: Arrange and Bake
Place your coated biscuit pieces on the prepared baking sheet, leaving a bit of space between each bite so they can bake up golden and crisp. Bake for 12 to 15 minutes until they’re puffed, tantalizingly golden brown, and your kitchen smells like a cinnamon dream.
Step 6: (Optional) Glaze Magic
If you’d like to take your Cinnamon Sugar Biscuit Bites over the top, whisk together the powdered sugar, milk, and vanilla until you have a smooth icing. While the bites are still warm, drizzle the glaze all over for that bakery-style finish everyone adores.
How to Serve Cinnamon Sugar Biscuit Bites
Garnishes
While Cinnamon Sugar Biscuit Bites are undeniably delicious just as they are, a sprinkle of extra cinnamon sugar or a whoosh of glaze takes them straight to bakery heaven. For a festive touch, you can even dust them with a bit of powdered sugar right before serving at a brunch or party.
Side Dishes
Pair these warm biscuit bites with a bowl of fresh berries for contrast or serve them alongside a mug of creamy hot chocolate, coffee, or spiced chai. Yogurt or whipped cream on the side also balances their sweetness beautifully for a relaxed morning spread.
Creative Ways to Present
Want to wow your guests? Stack your Cinnamon Sugar Biscuit Bites into a tiny “bite tower” and drizzle with glaze for a dramatic centerpiece. For kids, serve them in paper cones or cupcake liners for easy, grab-and-go fun. At holiday brunches, a big platter piled high is always a showstopper.
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, let your Cinnamon Sugar Biscuit Bites cool completely, then keep them in an airtight container at room temperature for up to 2 days. They’ll stay soft and flavorful for easy snacking throughout the day.
Freezing
You can absolutely freeze these treats! Arrange the cooled biscuit bites in a freezer-safe zip-top bag or airtight container. They’ll keep well for up to two months; just be sure to let them thaw at room temperature for a few hours before serving.
Reheating
For that fresh-baked warmth, pop your Cinnamon Sugar Biscuit Bites into a 300°F oven for about 5 minutes, or use the microwave for 10 to 15 seconds. If you added glaze, keep an eye out so it doesn’t melt away entirely.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you prefer, make your own classic biscuit dough; just cut it into small pieces and follow the rest of the steps as written. The texture might be slightly different, but the results will still be delicious.
Can I make Cinnamon Sugar Biscuit Bites in an air fryer?
Yes! They turn out beautifully crisp in the air fryer. Just preheat to 350°F and cook the prepared bites for 8 to 10 minutes, checking for a golden brown finish.
Is the glaze necessary?
It’s totally optional. The bites are wonderfully sweet and flavorful on their own, but the glaze adds that little bit of indulgence and a glossy finish that’s so inviting for special occasions.
Can I make these gluten-free?
If you can find a gluten-free refrigerated biscuit dough, go ahead and substitute it in! The rest of the ingredients are naturally gluten-free, making the adaptation simple.
How do I keep the bites from sticking together?
When arranging on the baking sheet, just give each piece a bit of elbow room so they crisp up individually. Using parchment paper or a wire rack will also help them bake evenly without sticking.
Final Thoughts
There’s just something magical about the aroma and taste of Cinnamon Sugar Biscuit Bites fresh from the oven. Whether you’re making them for loved ones or just to treat yourself, they’re delightfully easy, endlessly shareable, and destined to become a staple in your kitchen. Give them a try—you might just find yourself reaching for this recipe again and again!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Sugar Biscuit Bites are a delightful sweet treat that’s easy to make and perfect for breakfast or snacking. With a crispy exterior and a soft, fluffy interior coated in cinnamon sugar, these biscuit bites are sure to be a hit with everyone.
Ingredients
For the Biscuit Bites:
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and cinnamon.
- Cut and Coat the Biscuits: Cut each biscuit into quarters. Dip each piece into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Bake the Biscuit Bites: Place the coated biscuit pieces on the prepared baking sheet, spacing them slightly apart. Bake for 12–15 minutes, or until golden brown and cooked through.
- Make the Glaze: If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle the glaze over the warm biscuit bites and serve immediately.
Notes
- For a crispier texture, bake on a wire rack set over the baking sheet.
- You can also use an air fryer at 350°F for 8–10 minutes for quicker results.
- These biscuit bites are great for brunch or snacking!
Nutrition
- Serving Size: 4–5 bites
- Calories: 220
- Sugar: 12g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
