Cinnamon Sugar Baked Peaches Recipe

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If you love warm, comforting desserts that feel like a cozy hug on a plate, you are going to adore this Cinnamon Sugar Baked Peaches Recipe. This simple yet irresistible dish combines juicy, ripe peaches drenched in luscious butter and a perfectly spiced cinnamon sugar blend, all topped with a crunchy oat crumble. It’s a beautiful balance of sweet, spice, and texture that’s easy enough to whip up any night of the week but special enough to impress your guests. Once you try this Cinnamon Sugar Baked Peaches Recipe, it’s sure to become a beloved staple in your dessert repertoire.

Ingredients You’ll Need

These ingredients might be humble, but each one plays a crucial role in making this dessert sing. From the juicy peaches that provide natural sweetness and tender flesh to the aromatic spices that bring warmth and depth, everything works together harmoniously.

• 4 ripe but firm peaches: Firm peaches hold their shape beautifully when baked without turning mushy.
• 4 tablespoons unsalted butter, melted: Adds a rich, velvety smoothness and helps everything brown perfectly.
• 1/4 cup granulated sugar: Balances the tartness of the peaches with pure sweetness.
• 2 tablespoons ground cinnamon: The star spice here, infusing warm, comforting notes throughout.
• 1/4 teaspoon ground nutmeg: Adds subtle earthiness that deepens the flavor complexity.
• 1/4 teaspoon ground allspice: Gently enhances the blend with hints reminiscent of cloves and pepper.
• 1/4 cup packed light brown sugar: Brings a hint of molasses flavor and moisture to the crumb topping.
• 1/4 cup all-purpose flour: Binds the crumble topping ingredients together perfectly.
• 1/4 cup rolled oats: Provides a satisfying, hearty crunch in the crumb layer.
• 1/4 cup chopped pecans or walnuts (optional): Adds texture and nutty richness for extra indulgence.
• Vanilla ice cream or whipped cream (optional): The perfect cooling complement that elevates each bite.

How to Make Cinnamon Sugar Baked Peaches Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C). Getting the oven to the right temperature upfront ensures your peaches cook evenly and the topping becomes golden and crisp.

Step 2: Prepare the Peaches

Wash and dry your peaches carefully, then slice them in half and remove the pits. Lay these halves cut-side up in a 9×13-inch baking dish so they can soak in all the buttery, sugary goodness without falling apart.

Step 3: Drizzle with Melted Butter

Pour melted unsalted butter evenly over each peach half. This buttery layer not only adds richness but helps the topping adhere perfectly and develop that irresistible golden-brown crust during baking.

Step 4: Mix the Cinnamon Sugar

Combine granulated sugar with ground cinnamon, nutmeg, and allspice in a bowl. This fragrant mixture will coat the peaches and infuse them with warm spice notes that perfectly complement their natural sweetness.

Step 5: Prepare the Crumble Topping

In a separate bowl, blend the light brown sugar, flour, and rolled oats. Add the rest of the melted butter and work it in with a fork or your fingers until it forms coarse crumbs. Stir in chopped nuts if you’re using them for that wonderful added crunch and flavor.

Step 6: Assemble the Dish

Sprinkle the cinnamon sugar mixture evenly over the peach halves first. Then generously cover them with the oat crumble topping. This layering ensures each bite has that lovely juicy-spiced base with a buttery, crunchy finish.

Step 7: Bake to Perfection

Place your baking dish in the preheated oven and bake for 30 to 40 minutes. The peaches should become tender, and the topping should turn golden brown and bubbly. This step is where all the flavors meld and the magic happens.

Step 8: Let It Cool Slightly

Once baked, allow the peaches to cool for a few minutes. This helps the topping set a bit and makes the dessert easier to serve while still warm and cozy.

Step 9: Serve and Enjoy

Serve these luscious cinnamon sugar baked peaches warm, either on their own to savor the pure flavors or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

How to Serve Cinnamon Sugar Baked Peaches Recipe

Garnishes

The classic way to garnish this dessert is with a scoop of velvety vanilla ice cream that melts into the warm peaches, creating a perfect temperature and texture contrast. Alternatively, a cloud of freshly whipped cream adds a light and fluffy finish that pairs beautifully with the crumble’s crunch.

Side Dishes

While this dessert holds its own, it also pairs wonderfully with a cup of strong black coffee or herbal tea to balance the sweetness. For a brunch twist, serve alongside Greek yogurt or spread on toasted brioche to create an unforgettable morning treat.

Creative Ways to Present

For a stunning presentation, arrange the baked peaches in individual ramekins or pretty glass dishes. Drizzle with a little honey or caramel sauce for extra decadence, or sprinkle with crushed toasted pecans to amplify the toppings’ nutty notes and add a bit of flair.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply cover your baking dish tightly with plastic wrap or transfer the peaches to an airtight container. Store them in the refrigerator for up to three days, where they will keep well and remain delicious.

Freezing

To freeze, cool the peaches completely and arrange them in a freezer-safe container, separating layers with parchment paper to prevent sticking. Frozen baked peaches maintain their flavor well for up to two months, making this dessert perfect for pre-prepping before a big event.

Reheating

Reheat leftovers in a preheated 350°F (175°C) oven for 15-20 minutes until warmed through and crisp on top. Avoid microwaving if you want to preserve the crumble’s crunch, but it works fine in a pinch.

FAQs

Can I use frozen peaches for this Cinnamon Sugar Baked Peaches Recipe?

Fresh peaches deliver the best texture and flavor, but if fresh aren’t available, use thawed, drained frozen peaches. Keep in mind they might release more juice, so adjust baking time slightly to avoid sogginess.

Is it necessary to add nuts to the crumble topping?

Nuts add a lovely crunch and depth but are completely optional. The recipe shines just as beautifully without them, especially if you have allergies or prefer a nut-free dessert.

Can I make this dessert vegan-friendly?

Absolutely! Substitute butter with a vegan alternative like coconut oil or plant-based margarine. For serving, choose coconut whipped cream or a dairy-free ice cream to keep it vegan.

How ripe should my peaches be for baking?

Choose ripe but still firm peaches. Overripe peaches can become too mushy during baking, whereas firm peaches will hold their shape but still soften nicely and release delicious juices.

What other fruits can I use in this recipe?

This method works wonderfully with nectarines, plums, or even apples. Just adjust baking time according to the fruit’s firmness to get perfectly tender baked fruit every time.

Final Thoughts

This Cinnamon Sugar Baked Peaches Recipe is pure joy in every bite—easy to make, bursting with comforting spice, and infinitely versatile. Whether you’re craving a quick weeknight dessert or something special to share with loved ones, give this recipe a whirl. I promise these warm, fragrant peaches will win your heart and earn a permanent spot in your dessert favorites.

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