Description
Enjoy the crunchy sweetness of these Cinnamon Sugar Air Fryer Banana Chips, a healthy and easy-to-make snack perfect for any time of day.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas (sliced into 1/8-inch rounds)
- 1 tablespoon coconut oil or melted butter
Cinnamon Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Banana Slices: Toss banana slices with melted coconut oil (or butter) in a bowl until evenly coated.
- Mix Cinnamon Sugar: Combine sugar, cinnamon, and salt in a small bowl. Sprinkle over banana slices and gently toss to coat.
- Air Fry: Arrange banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through until golden and crisp.
- Cool and Serve: Transfer the banana chips to a wire rack to cool completely. Enjoy!
Notes
- Store in an airtight container at room temperature for up to 3 days.
- You can adjust the cinnamon-sugar ratio to taste or add a pinch of cayenne for a spicy-sweet twist.
Nutrition
- Serving Size: 1/2 batch
- Calories: 130
- Sugar: 11g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
