If you love snacks that walk the line between sweet and wholesome, you’re in for a treat with Cinnamon Sugar Air Fryer Banana Chips. These irresistible little bites turn ripe bananas into golden, sweet chips kissed with cinnamon and sugar, all crisped up in the air fryer without a drop of fuss. With their blend of gooey caramel notes, warming spice, and perfect crunch, they’re proof that good-for-you snacking can be downright crave-worthy. Whether you’re searching for a better alternative to store-bought chips or just want a fun project for your next cozy night in, Cinnamon Sugar Air Fryer Banana Chips will quickly become a staple in your snack rotation.
Ingredients You’ll Need
You only need a handful of basic ingredients to whip up a fresh batch of Cinnamon Sugar Air Fryer Banana Chips, but don’t be fooled by the simplicity. Each component plays a starring role in creating chips with incredible flavor, color, and crunch.
- Bananas: Use ripe but firm bananas for the best combo of natural sweetness and structure—overripe bananas will be too soft to slice thinly and crisp up.
- Coconut oil or melted butter: This bit of fat adds luscious flavor and gives your chips that signature crisp texture; coconut oil imparts a subtle tropical flair, while butter creates classic richness.
- Granulated sugar: Just a touch brings out the banana’s own caramel flavors and helps the chips brown beautifully.
- Ground cinnamon: Warm and sweet, cinnamon is the flavor backbone of this recipe—don’t be shy with it!
- Pinch of salt: A little salt heightens sweetness and rounds out every bite for that snack-shop “can’t stop at one” feel.
How to Make Cinnamon Sugar Air Fryer Banana Chips
Step 1: Slice the Bananas
Start by peeling your bananas and slicing them into coins about 1/8-inch thick. You want them thin enough to get crisp, but not so thin that they fall apart. Try to keep your slices even for the perfect texture in every bite.
Step 2: Coat with Coconut Oil or Butter
Place the banana slices in a medium mixing bowl and drizzle them with melted coconut oil or butter. Gently toss until each piece has a slight sheen—this coating helps the sugar and cinnamon stick, and helps the chips crisp up beautifully in the air fryer.
Step 3: Mix the Cinnamon Sugar Topping
In a small separate bowl, blend your granulated sugar, cinnamon, and a pinch of salt. The ratio here is just right for an aromatic, sparkly topping that lets the flavor of the bananas shine through. Give it a quick mix so the cinnamon evenly distributes through the sugar.
Step 4: Toss to Coat
Sprinkle the cinnamon sugar mixture over the banana slices in the bowl. Use clean hands or a large spoon to gently toss the slices until they’re evenly dusted. Take care not to break the bananas—they’re delicate at this stage.
Step 5: Arrange in the Air Fryer
Set your air fryer to 350°F (175°C). Lay out the banana slices in a single, even layer in the air fryer basket. Avoid overlapping; if you have extra, work in batches. This step ensures each chip crisps up nicely, rather than steaming and going soft.
Step 6: Air Fry to Crisp Perfection
Air fry the bananas for 8 to 10 minutes, giving the basket a gentle shake or flipping the slices halfway through. They should turn golden and start to crisp, but keep a close eye toward the end—they can go from perfection to burnt in a blink!
Step 7: Cool and Crisp
Once the banana chips are done, transfer them to a wire rack. They’ll continue firming up as they cool, transforming from soft and chewy to crackly and crunchy—the magic moment that makes Cinnamon Sugar Air Fryer Banana Chips so addictive.
How to Serve Cinnamon Sugar Air Fryer Banana Chips
Garnishes
For that extra flourish, sprinkle your banana chips with a light dusting of cinnamon sugar while they’re still warm. You could also add a drizzle of melted chocolate or a shower of toasted coconut for a fancy finish that really wows.
Side Dishes
Pair these chips with a bowl of Greek yogurt and a handful of berries for a snack that feels both indulgent and nourishing. For a crowd, serve alongside a fruit platter to balance their sweetness with juicy freshness.
Creative Ways to Present
Try piling Cinnamon Sugar Air Fryer Banana Chips into mini mason jars or small paper cones for grab-and-go snacking, or layer them atop smoothie bowls and oatmeal for a fun, crunchy topping. They even make a charming edible gift wrapped up with a ribbon and handwritten tag!
Make Ahead and Storage
Storing Leftovers
Keep your leftover banana chips in an airtight container at room temperature for up to three days. Tuck a small packet of silica gel (food safe) in with them to help ward off sogginess during humid days.
Freezing
While freezing isn’t the most common preservation method for these chips, you can try it if you’ve made a big batch. Place them in a freezer-safe bag, squeeze out all the air, and freeze for up to a month. Be aware that texture may soften slightly upon thawing.
Reheating
If your chips lose crispness, give them a quick trip back into the air fryer at 300°F for a couple of minutes. Let them cool to firm up again—they’ll come out warm and delicious, ready to enjoy.
FAQs
Can I use overripe bananas?
Overripe bananas are great for banana bread, but not so much for Cinnamon Sugar Air Fryer Banana Chips. You want your bananas ripe but firm so they slice easily and hold their shape during air frying.
Do I have to use coconut oil?
Nope! Melted butter works beautifully and gives a rich flavor, but you can use almost any neutral oil you prefer. Coconut oil adds a hint of tropical taste, which pairs deliciously with cinnamon and banana.
Why aren’t my banana chips getting crisp?
If your chips aren’t crisping up, they might be sliced too thick or crowded in the basket. Make sure they’re laid out in a single layer, and give them space so the hot air can circulate around each slice.
Is this recipe vegan and gluten-free?
Absolutely! If you use coconut oil instead of butter, Cinnamon Sugar Air Fryer Banana Chips are naturally vegan and gluten-free—a perfect snack for sharing with friends with dietary preferences.
Can I double the recipe?
Yes, just be sure to work in batches so the banana slices aren’t overlapping in the air fryer. This ensures every chip has the chance to crisp up to golden, cinnamon-kissed perfection.
Final Thoughts
If you’ve never tried homemade Cinnamon Sugar Air Fryer Banana Chips, prepare to be smitten—they’re fast, fun, and bursting with sweet, crunchy flavor. Go ahead, give them a whirl and let these simple ingredients transform into your next snacking obsession!
Print
Cinnamon Sugar Air Fryer Banana Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
Enjoy the crunchy sweetness of these Cinnamon Sugar Air Fryer Banana Chips, a healthy and easy-to-make snack perfect for any time of day.
Ingredients
Banana Chips:
- 2 ripe but firm bananas (sliced into 1/8-inch rounds)
- 1 tablespoon coconut oil or melted butter
Cinnamon Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Banana Slices: Toss banana slices with melted coconut oil (or butter) in a bowl until evenly coated.
- Mix Cinnamon Sugar: Combine sugar, cinnamon, and salt in a small bowl. Sprinkle over banana slices and gently toss to coat.
- Air Fry: Arrange banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through until golden and crisp.
- Cool and Serve: Transfer the banana chips to a wire rack to cool completely. Enjoy!
Notes
- Store in an airtight container at room temperature for up to 3 days.
- You can adjust the cinnamon-sugar ratio to taste or add a pinch of cayenne for a spicy-sweet twist.
Nutrition
- Serving Size: 1/2 batch
- Calories: 130
- Sugar: 11g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
