Cinnamon Roll Mini Croissants Recipe

There is something absolutely magical about waking up to a warm, buttery treat that combines the flakey goodness of croissants with the sweet, comforting flavors of cinnamon and sugar. This Cinnamon Roll Mini Croissants Recipe is exactly that kind of delight. Bite-sized, irresistibly flaky, and covered in a luscious glaze, these little pastries turn any morning or snack time into a celebration. Whether you’re craving a homemade indulgence or need a showstopper for your next brunch, this recipe promises a flaky, cinnamon-swirled joy that’s simply unforgettable.

Ingredients You’ll Need

The beauty of this Cinnamon Roll Mini Croissants Recipe lies in its simplicity—just a handful of essential ingredients that each play a crucial role in creating perfect texture, richness, and sweetness. From the flakiest puff pastry sheets to the perfect cinnamon sugar blend, every item contributes to making these croissants melt-in-your-mouth delicious.

• 2 puff pastry sheets (refrigerated or frozen): The base for those beautifully flaky layers you’ll love.
• ½ cup packed brown sugar: Adds warm molasses notes and gorgeous caramelization.
• ½ cup sugar: Balances the sweetness with a crisp touch.
• 1 tablespoon ground cinnamon: The star spice that wraps every bite in cozy warmth.
• 2 tablespoons salted butter (melted): Brings richness and helps bind the cinnamon sugar filling.
• 1 large egg: Used for the egg wash that creates a shiny, golden crust.
• 3 tablespoons heavy whipping cream (divided): Adds creaminess to glaze and egg wash for a delicate finish.
• ½ cup powdered sugar: Whisked into a glaze for the perfect sweet drizzle on top.

How to Make Cinnamon Roll Mini Croissants Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Get your oven warmed up to 375°F and line two large baking sheets with parchment paper. This ensures your mini croissants bake evenly and don’t stick, making cleanup a breeze.

Step 2: Thaw the Puff Pastry

If your puff pastry is refrigerated, let it sit at room temperature for about 5 minutes before unfolding to prevent tearing. For frozen pastry, give it roughly 30 minutes to thaw, so it rolls out smoothly without cracking.

Step 3: Roll Out the Puff Pastry Sheets

Lightly dust your cutting board with flour for easy handling. Unfold one sheet and gently roll it into roughly a 10 by 12-inch rectangle. Repeat with the second sheet. This ensures even layers and enough surface area to spread your cinnamon sugar filling.

Step 4: Mix the Cinnamon Sugar Filling

In a bowl, combine the brown sugar, granulated sugar, and cinnamon. Pour in the melted butter and mix until everything is well incorporated. This blend will give you that irresistible cinnamon roll flavor packed inside every croissant.

Step 5: Spread the Filling Over Puff Pastry

Sprinkle half of the cinnamon sugar mixture evenly onto one rolled-out puff pastry sheet. Gently press it in with your hands so it adheres but doesn’t tear the dough. This step ensures every bite is bursting with cinnamon sweetness.

Step 6: Cut and Roll Into Mini Croissants

With the 12-inch side facing you, slice the pastry into 10 long triangles about 2 inches wide at the base. Starting from the wide end, roll each triangle tightly towards the tip to form a croissant shape. Place point-side down on your lined baking sheet. Repeat with the second sheet and remaining filling. These little rolls will puff up beautifully as they bake.

Step 7: Brush with Egg Wash

Whisk the egg with 1 tablespoon of heavy cream in a small bowl. Brush this shiny wash over all exposed surfaces of the croissants. This step gives them that perfect golden-brown finish that’s just too inviting to resist.

Step 8: Bake Until Golden and Puffy

Bake your croissants for 18-20 minutes, watching as they rise and turn golden brown. Once done, transfer them immediately to a wire rack to cool slightly. This keeps any caramelized sugar from sticking to your pan and preserves those delicate layers.

Step 9: Prepare the Glaze

While the croissants are baking, whisk together the powdered sugar and the remaining 2 tablespoons of heavy cream until smooth. This simple glaze adds a glossy, sweet finish that perfectly complements the cinnamon flavor.

Step 10: Cool and Drizzle

After letting the croissants cool for at least 10 minutes, drizzle the glaze generously over each mini croissant. This finishing touch ties the whole Cinnamon Roll Mini Croissants Recipe together in the most delicious way.

How to Serve Cinnamon Roll Mini Croissants Recipe

Garnishes

Consider sprinkling a little extra cinnamon or a pinch of flaky sea salt over the glaze for contrast. A few chopped pecans or slivered almonds can also add a delightful crunch that elevates these mini croissants to the next level.

Side Dishes

These pastries pair beautifully with freshly brewed coffee or a creamy chai latte. If serving brunch, try accompanying them with fresh fruit salad or a dollop of Greek yogurt for a refreshing balance.

Creative Ways to Present

Arrange your Cinnamon Roll Mini Croissants Recipe on a tiered serving tray for a stunning presentation at gatherings. You can also serve them with small bowls of whipped cream, honey, or berry jam on the side to let guests customize their sweetness.

Make Ahead and Storage

Storing Leftovers

Store any leftover mini croissants in an airtight container at room temperature for up to 2 days. This helps keep them soft but still flaky without drying out.

Freezing

Freeze unglazed croissants in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To revive your mini croissants, warm them in a 350°F oven for about 5-7 minutes. This helps refresh their flaky texture and melty cinnamon sugar filling without making them soggy.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry will give even more buttery layers, though store-bought is perfectly fine for convenience and speed without compromising flavor.

Is it possible to make these cinnamon roll mini croissants vegan?

You can! Substitute the butter with a plant-based alternative and use a flax egg or other vegan egg replacer for the egg wash. Just note the texture might differ slightly but still delicious.

Can I prepare these ahead of time before baking?

Yes, you can assemble the mini croissants and refrigerate them for a few hours before baking. This makes them great for prepping in the morning and baking just before serving.

What other spices can I add to the filling?

Try a pinch of nutmeg, cardamom, or even ginger for a twist on the classic cinnamon flavor. Just adjust the amount carefully so the cinnamon remains the star.

Can I make larger croissants using this recipe?

You sure can! Simply cut fewer, wider triangles and roll them as usual, though baking time may increase slightly to ensure they cook through.

Final Thoughts

This Cinnamon Roll Mini Croissants Recipe is a fantastic way to impress family and friends with minimal effort but maximum flavor. The combination of flaky pastry, buttery cinnamon sugar, and sweet glaze always brings smiles to the table. I highly encourage you to give this recipe a try and enjoy the warm, cozy goodness in every bite. Trust me, once you taste these, they’ll become a beloved staple in your baking rotation.

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