If you’re a fan of warm, gooey cinnamon rolls and rich, creamy cheesecake, you’re in for a real treat with this Cinnamon Roll Cheesecake Recipe. It’s that perfect hybrid that brings together the comforting swirls of cinnamon and the luscious smoothness of cheesecake into one heavenly dessert. Whether you’re looking for a show-stopper for brunch or a sweet ending to your dinner, this recipe will quickly become your go-to favorite because it’s both simple to make and irresistibly delicious.
Ingredients You’ll Need
For this Cinnamon Roll Cheesecake Recipe, the magic lies in a handful of everyday ingredients that come together beautifully. Each component plays a vital role, from the soft cinnamon roll base to the creamy cheesecake layer — creating layers of flavor and texture that complement each other perfectly.
- 2 cans of cinnamon rolls: These provide a soft, sweet, and spiced base and topping that’s both convenient and comforting.
- 16 oz cream cheese, softened: The star ingredient for the cheesecake layer, it adds richness and smoothness you’ll love.
- 1/2 cup sugar: Just enough sweetness to balance the tanginess of the cream cheese perfectly.
- 2 tsp vanilla extract: A small but essential ingredient that elevates the flavor depth and aroma.
- 2 eggs: These bind the cheesecake mixture together and give it that classic custardy texture.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F. This temperature ensures your cinnamon rolls cook through evenly while the cheesecake layer sets beautifully without cracking. It’s the perfect warm setting to get all those flavors melding together.
Step 2: Create the Cinnamon Roll Crust
Grease a 9-inch springform pan and press one can of cinnamon rolls right into the bottom. This forms a soft, buttery crust with those iconic cinnamon swirls, giving your cheesecake a delightful base layer that will soak up all the creamy goodness on top.
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth and creamy. This step is where the magic really happens, transforming these simple ingredients into a luxurious filling that contrasts perfectly with the cinnamon roll layers.
Step 4: Pour the Cheesecake Mixture
Pour the creamy mixture evenly over the cinnamon roll crust in your springform pan. Be sure to spread it gently so it settles all over, getting ready to bake into a wonderfully smooth cheesecake layer that’s full of flavor.
Step 5: Top with More Cinnamon Roll Pieces
Take the second can of cinnamon rolls and cut each roll into smaller pieces. Place these cut chunks over the cheesecake filling, creating a gorgeous, textured top layer that will bake up golden and gooey, giving every bite a little surprise.
Step 6: Bake Until Set
Slide your pan into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the cheesecake layer looks set but still a little jiggly in the center — just perfect for that creamy texture we’re aiming for.
Step 7: Cool and Chill
Allow the cheesecake to cool completely on the counter before transferring it to the refrigerator. Chill it for at least three hours so all the layers firm up and the flavors meld together into one perfect slice of bliss.
Step 8: Add the Finishing Touch
Before serving, drizzle the included icing from the cinnamon roll cans over the top. This sweet glaze adds a shiny, luscious finish that makes the Cinnamon Roll Cheesecake Recipe look as good as it tastes.
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
Simple garnishes like a sprinkle of cinnamon, a dusting of powdered sugar, or even a few toasted pecans enhance the flavors and give extra texture that makes each forkful even more delightful. Fresh berries pair beautifully too, adding a pop of color and tartness.
Side Dishes
This cheesecake is rich and filling on its own, but it pairs wonderfully with a light cup of coffee or a creamy latte that balances the sweetness. For a brunch spread, add some fresh fruit or a light green salad to keep things balanced and refreshing.
Creative Ways to Present
Serve slices on rustic wooden boards or pretty dessert plates with a scoop of vanilla ice cream for an extra indulgent touch. You can even layer individual portions in clear glasses with extra icing drizzled between layers for a fun twist that looks stunning at parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Roll Cheesecake Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, keeping the cheesecake’s creamy texture intact and the cinnamon roll pieces wonderfully soft.
Freezing
If you want to save it for later, you can freeze the cheesecake for up to one month. Wrap it tightly in plastic wrap and then foil to protect against freezer burn. Thaw overnight in the refrigerator for the best texture.
Reheating
For a freshly baked feel, warm leftovers gently in the microwave for 20 to 30 seconds or until just warm. This brings out the gooey cinnamon roll texture while keeping the cheesecake smooth and creamy.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls will add an extra special touch, and you can customize the sweetness and spice to your liking. Just make sure they fit nicely in your springform pan for the base and topping.
Do I need to use a springform pan?
A springform pan is ideal because it makes removing the cheesecake much easier without damaging the edges. Though if you don’t have one, a regular baking pan lined with parchment paper can work, but be more careful when serving.
Can this recipe be made gluten-free?
Yes, if you substitute the cinnamon rolls with a gluten-free brand, this recipe can be adapted. Just double-check that all other ingredients are gluten-free as well to keep it safe for sensitive eaters.
How can I tell when the cheesecake is done baking?
The edges should be set and slightly puffed, but the center will still have a slight wobble — this ensures it’s creamy and not overbaked. The cheesecake will firm up more as it cools in the fridge.
What’s the best way to serve leftover cheesecake?
Leftover cheesecake tastes wonderful cold straight from the fridge or gently warmed. Pair it with fresh fruit, whipped cream, or a drizzle of honey for a quick and delicious treat.
Final Thoughts
This Cinnamon Roll Cheesecake Recipe is one of those delightful surprises that feels luxurious but is incredibly easy to make. Whether it’s for a special occasion or a comforting weekend treat, I promise you’ll love how the familiar flavors of cinnamon rolls and creamy cheesecake come together in every bite. Give it a try and watch it become a beloved part of your dessert rotation!
Print
Cinnamon Roll Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Cheesecake combines the irresistible flavors of classic cinnamon rolls with a creamy cheesecake filling. Featuring a cinnamon roll crust, a smooth cream cheese mixture, and chunks of cinnamon rolls baked on top, this dessert is perfect for breakfast or as a sweet treat that will impress your guests.
Ingredients
Cinnamon Roll Crust and Topping
- 2 cans of cinnamon rolls
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the cheesecake.
- Prepare the Crust: Grease a 9-inch springform pan. Press one can of cinnamon rolls evenly into the bottom of the pan to form the crust layer.
- Make the Filling: In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and eggs together until the mixture is completely smooth and creamy.
- Pour Filling: Pour the smooth cream cheese mixture over the cinnamon roll crust in the springform pan, spreading it evenly.
- Add Cinnamon Roll Pieces: Cut the remaining can of cinnamon rolls into smaller pieces and place them evenly on top of the cream cheese mixture.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the cinnamon roll pieces on top are lightly browned.
- Cool and Chill: Remove from oven and allow the cheesecake to cool completely. Then refrigerate for at least 3 hours to let it firm up properly.
- Add Final Touch: Before serving, drizzle the included cinnamon roll icing over the top for added sweetness and decoration.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- You can use any brand of canned cinnamon rolls, but classic varieties with icing included work best.
- Refrigerate for at least 3 hours or overnight to ensure the cheesecake is well set.
- This dessert can be served chilled or slightly warmed depending on your preference.
- If you prefer, substitute the sugar with a sugar alternative for a lower sugar version.
