Description
Indulge in the delicious fusion of cinnamon rolls and blondies with these soft, chewy bars topped with a sweet cream cheese glaze.
Ingredients
Scale
Blondies:
- 1 cup unsalted butter (melted)
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
Cream Cheese Glaze:
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix wet ingredients: Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mix well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Stir into wet mixture.
- Spread batter: Spread batter in the pan.
- Add cinnamon sugar: Mix granulated sugar and cinnamon, sprinkle over batter, and swirl.
- Bake: Bake for 25–30 minutes until golden.
- Make glaze: Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
- Glaze and serve: Drizzle glaze over cooled blondies. Slice and enjoy!
Notes
- For extra decadence, fold in white chocolate chips or chopped pecans before baking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 23g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
