If you are searching for a cozy, heartwarming treat that perfectly balances sweetness, spice, and wholesome goodness, the Cinnamon Oatmeal Stuffed Apples Recipe is exactly what you need. These baked apples filled with a luscious blend of oats, nuts, and fruit bring together textures and flavors that feel like a warm hug on a chilly day. Whether you want a comforting breakfast, a delightful dessert, or an inviting snack, this recipe invites you to savor the natural sweetness of apples complemented by cinnamon’s aromatic charm and the hearty bite of oatmeal. It’s deceptively simple yet incredibly satisfying, making it a favorite to come back to again and again.
Ingredients You’ll Need
Every ingredient in the Cinnamon Oatmeal Stuffed Apples Recipe plays a crucial role, from adding texture and flavor to enhancing the natural sweetness of the apples. These simple pantry staples come together to create a wholesome dish that feels rich but is easy to prepare.
- 4 medium apples (Granny Smith or Honeycrisp): Firm apples that hold their shape and offer a balance of tartness and sweetness.
- 1 cup old-fashioned rolled oats: The hearty base of the filling that adds texture and fiber.
- 1/2 cup unsweetened applesauce: Brings moisture and intensifies the apple flavor without added sugar.
- 1/4 cup chopped walnuts or pecans (optional): Adds crunch and a nutty richness that complements the softness of the filling.
- 1/4 cup raisins or dried cranberries (optional): Introduces bursts of sweetness and chewy texture.
- 2 tablespoons maple syrup or honey: Natural sweeteners that enhance the overall taste without overpowering the fruit.
- 1 teaspoon ground cinnamon: The spice star of the dish, delivering warmth and depth.
- 1/4 teaspoon ground nutmeg: A subtle hint of earthiness that rounds out the flavors finely.
- 1/4 teaspoon vanilla extract: Adds a gentle aromatic sweetness.
- Pinch of salt: Balances flavors and amplifies sweetness.
- 1/2 cup water (or apple juice for extra sweetness): Keeps the apples moist during baking and creates a nice syrup.
- 1 tablespoon butter (or vegan butter for a dairy-free version): Gives a mellow richness and helps the filling meld together beautifully.
- Additional cinnamon and sugar for topping (optional): A quick sprinkle to elevate presentation and add a delicate crunch on top.
How to Make Cinnamon Oatmeal Stuffed Apples Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). Carefully core each apple, leaving about half an inch at the bottom to prevent the filling from spilling out. This step is key because it creates just the right pocket for the filling while keeping the apple intact for baking.
Step 2: Mix the Oatmeal Filling
In a bowl, combine the rolled oats, unsweetened applesauce, chopped nuts, dried fruit, maple syrup or honey, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir everything together until well blended. The mix should be moist but not too wet, ready to absorb the apple’s juices as it bakes.
Step 3: Stuff the Apples
Fill each cored apple generously with your oatmeal mixture, pressing it lightly to pack in the goodness. Place the stuffed apples upright in a baking dish, then pour water or apple juice into the bottom of the dish to keep the apples tender during baking.
Step 4: Add Butter and Toppings
Dot the top of each stuffed apple with small pieces of butter, which will melt into the filling and add a silky richness. If you like, sprinkle a little cinnamon and sugar over the top for an irresistible caramelized finish.
Step 5: Bake Until Tender
Bake in the preheated oven for 30 to 35 minutes or until the apples are tender when pierced with a fork and the filling is golden on top. The scent of cinnamon and baked apples filling your kitchen is perhaps the best part of this whole experience!
How to Serve Cinnamon Oatmeal Stuffed Apples Recipe
Garnishes
Serving these stuffed apples with a dollop of Greek yogurt, a drizzle of warm maple syrup, or a scoop of vanilla ice cream instantly elevates the dish, adding creamy contrast to the warm, spiced oats. A sprinkle of chopped nuts or a dusting of cinnamon on top gives a lovely finishing touch.
Side Dishes
For a complete breakfast or brunch, pair the Cinnamon Oatmeal Stuffed Apples Recipe with a side of crispy bacon or sausage to balance sweet and savory flavors. A cup of hot tea or freshly brewed coffee provides a perfect cozy accompaniment to round out the meal.
Creative Ways to Present
Try serving each apple in a rustic ramekin or on a small wooden board to highlight their homey charm. For a party, arrange several apples on a large platter with edible flowers or fresh mint leaves for a festive, inviting display. Layering the filling in mini jars alongside baked apple slices creates a fun portable version that’s perfect for picnics.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the baked apples tightly with plastic wrap or place them in an airtight container before refrigerating. They will stay fresh for up to 3 days, making them perfect for quick snacks or breakfasts throughout the week.
Freezing
You can freeze the stuffed apples either before or after baking by wrapping them well in foil or freezer-safe bags. Frozen apples are best used within 2 months for optimal flavor and texture. Thaw them overnight in the refrigerator before reheating.
Reheating
Reheat the stuffed apples in an oven or toaster oven at 325°F (160°C) for 15 to 20 minutes until warmed through. Avoid microwaving if possible to preserve the texture of the oats and prevent the apples from becoming mushy.
FAQs
Can I use any type of apple for this recipe?
Absolutely! While Granny Smith and Honeycrisp apples work best because they hold their shape well, you can use other firm varieties like Fuji or Braeburn. Avoid very soft apples since they can become mushy when baked.
Is it possible to make this recipe vegan?
Yes! Simply swap out the butter for a plant-based alternative like vegan margarine or coconut oil, and use maple syrup instead of honey. The rest of the ingredients are naturally vegan.
Can I prepare the oatmeal filling ahead of time?
Definitely. You can mix the filling a day ahead and store it covered in the refrigerator. When ready, stuff the apples and bake as usual for a convenient, quick prep.
What if I don’t have nuts or dried fruit?
No problem. The oats, applesauce, and spices provide enough flavor and texture on their own. However, adding nuts or fruit gives an extra layer of taste and chewiness that many enjoy.
How can I make this recipe sweeter or less sweet?
Adjust the amount of maple syrup or honey to your liking, or choose sweeter apple varieties. You can also serve with a drizzle of syrup or a sprinkle of sugar on top after baking for added sweetness if desired.
Final Thoughts
The Cinnamon Oatmeal Stuffed Apples Recipe is a true gem that brings warmth and comfort to your table with minimal fuss. Its lovely blend of spices, wholesome oats, and tender baked apples truly makes every bite a delight. I encourage you to give this recipe a try—you might just discover your new favorite cozy treat that feels like it was made just for you.
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Cinnamon Oatmeal Stuffed Apples Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Oatmeal Stuffed Apples offer a warm, wholesome treat perfect for a cozy breakfast or dessert. Soft baked apples are filled with a flavorful mixture of oats, applesauce, spices, nuts, and sweeteners, creating a healthy and comforting dish that’s naturally sweetened and rich in texture.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp)
Stuffing
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened applesauce
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup water (or apple juice for extra sweetness)
- 1 tablespoon butter (or vegan butter for dairy-free version)
Topping
- Additional cinnamon and sugar for topping (optional)
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). Wash and core each apple carefully, creating a hollow center while keeping the bottom intact to hold the filling.
- Make the Oatmeal Filling: In a mixing bowl, combine rolled oats, unsweetened applesauce, chopped nuts (if using), dried raisins or cranberries (if using), maple syrup or honey, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir well to form a thick, cohesive mixture.
- Stuff the Apples: Spoon the oatmeal mixture generously into each hollowed apple cavity, pressing down to fill completely. Place the stuffed apples into a baking dish.
- Add Liquid and Butter: Pour 1/2 cup of water or apple juice into the bottom of the baking dish to keep the apples moist while baking. Dot the top of each stuffed apple with a small piece of butter or vegan butter. Optionally, sprinkle additional cinnamon and sugar over the tops.
- Bake the Apples: Cover the baking dish loosely with aluminum foil and bake for about 30 minutes. Then remove the foil and bake for an additional 5 minutes or until the apples are tender and the oatmeal filling is cooked through and slightly golden on top.
- Serve Warm: Let the stuffed apples cool slightly before serving. They are delicious on their own or topped with a dollop of yogurt or a drizzle of maple syrup.
Notes
- To make this recipe vegan, use maple syrup and vegan butter instead of honey and regular butter.
- Choose apples that are firm and hold their shape well, such as Granny Smith or Honeycrisp.
- You can customize the filling by adding chopped dried apricots or using different nuts based on preference.
- For a crunchier texture, add the nuts on top halfway through baking instead of mixing them inside.
